![[Eng Sub]【菌菇豆腐煲】又香又鲜 超下饭的家常菜 Tofu With Mix Mushroom Pot](https://image3-us-west.cloudokyo.cloud/image/v1/79/b4/a3/79b4a3d5-8256-45db-98dc-437c636abf61/672.webp)
[Eng Sub]【菌菇豆腐煲】又香又鲜 超下饭的家常菜 Tofu With Mix Mushroom Pot
食材:
鸿禧菇 一盒150克
皇子菇 150克
香菇 3个
长青椒 1个
胡萝卜 50克
姜 一小块
蒜 4瓣
葱 1根
老豆腐 一盒454克
油 3大勺
糖 1/2小勺+1/2大勺
清鸡汤 200毫升
蚝油 1大勺
生抽 1大勺
老抽 1/2大勺
香油 1/2大勺
淀粉水 适量
ingredients :
shimeji mushroom 1 pack 150 g
king oyster mushroom 150 g
shiitake mushroom 3 pieces
long green pepper 1 piece
carrots 50 g
ginger a small part
garlic 4 cloves
green onion 1 stalk
firm tofu 1 pack 454 g
cooking oil 3 tbsp
sugar 1/2 tsp + 1/2 tbsp
chicken broth 200 ml
oyster sauce 1 tbsp
soy sauce 1 tbsp
dark soy sauce 1/2 tbsp
sesame oil 1/2 tbsp
starch water as desired amount
