Chinese Sweet and Sour Chicken Recipe 咕咾肉 甜酸雞 by CiCi Li
48 Video Views·Nov 4, 2014
Let's cook Chinese Sweet and Sour Chicken Recipe today! https://www.facebook.com/cicili 今天我們一起學做 咕咾肉 甜酸雞！I know I'm still a chef in Training at Radiance Fine Asian Cuisine. And I'd love to share my journey to becoming a real Chinese Master Chef with you. For the full recipe, please visit: https://cicili.tv/chinese-sweet-and-sour-chicken/
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Today we're going to make sweet and sour chicken, 咕咾肉, 咕咾鸡.
Okay, let's get started.
Okay, so here are the ingredients for 咕咾肉.
We have some chicken, we have some green and red peppers, a little bit of onions,
pineapples, garlic, ginger, scallions, and here we have palm sugar,
salt, and white vinegar.
Okay, so I already marinate the chicken with salt, sugar, and pepper.
And here you also see some chicken, actually eggs, egg white,
and some cornstarch water, and this is cornstarch basically.
I'm going to wash my hands.
So according to Chef Luo, this is a very traditional way of how you make 咕咾肉.
There's no fake colors to it.
So this is just some sugar and white vinegar, and that's about it.