Japanese Shrimp & Vegetables Tempura Recipe 天ぷら 天婦羅食譜

Today let's make the Perfect Shrimp & Vegetables Tempura Recipe 天ぷら 天婦羅! https://www.facebook.com/cicili

Ingredients:
3 pieces of shrimp
1 piece shiitake mushroom
1 slice of pumpkin
1/2 cup of flour

Tempura batter:
1cup of flour
1cup of iced water
1 egg yolk

To prepare the shrimp, remove heads and shells from shrimp, without removing the tails. Use a small paring knife, cut along the outer edge of the shrimp's back, about 1/4 inch deep. Remove and discard the vein along the back.

To make the batter, add an egg yolk in iced water, then stir until everything until everything is mixed. Add flour, and mix very gently just until the dry ingredients are moistened.

Heat the oil to 350 degrees.

Lightly cover the shrimp and vegetables with flour, then dip in the batter. Fry for 3 minutes until golden brown. Remove all the excess of oil with paper towels.

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