Korean Spicy Tofu Stew, Sundubu Jjigae Recipe 韓式辣豆腐湯

Hi everyone, this is Cece and with me here is Chef Lee and today we're going to make a Korean spicy tofu How do we say the stew in Korean? This specific stew is called the sundubu jjigae And what are the ingredients that we have here? Okay, today we're going to make the spicy pork version So we have some pork belly, that's the protein and of course the main ingredient is the extra soft tofu that you can buy at most Asian supermarkets The Korean red pepper flakes, that's going to be the sort of the spicy aspect of it We are going to use regular chicken stock that you can buy from any supermarket The vegetables here will be onions and zucchini which sweetens up the stew a little bit Of course garlic because it's Korean food And the scallions to lighten it up and these red peppers for garnish Besides that, we have as the oil base, we have sesame oil and we have soy sauce and salt to season Spoons of sesame oil What is the reason you use sesame oil? The spice is a little bit And this is about five ounces of pork belly About three pinches of salt to season it About one tablespoon of chopped garlic It's, you know, you don't need a lot of garlic It's exactly the same reason why we're putting about four tablespoons of Korean red pepper flakes Or they need a little bit because you don't want to burn the chili flakes Here's a pork but we only need... Actually we could use a whole pork Okay, we can Add just two tablespoons of soy sauce About two medium onions Chopped to a small bite size And these onions will give it an actual sweetness to the stew As well as give a texture The onions have been put in You would put about two small zucchinis Or one large zucchini Zucchinis are almost cooked It's now time to put in these two little pouches of soft tofu And I wouldn't break it up too much I cut it in half Coming for about five minutes I think all the vegetables are cooked We're gonna put a little bit of scallions in This is about half a bunch It adds more color to it Yeah, you can also definitely use vegetables as well Okay, so now let's try out the recipe Just for your information All the recipe will be down in the box below Along with an article for the Epoch Times And let's check this out Let's try Whoa, it's really good It's really spicy But it's really good actually The tofu actually really absorbs the flavor of all the soup and the sauce It's hot So if you're in New York City, visit the restaurant And if you're not, you can also make this recipe at home Make sure that you subscribe to my channel Comment, like Bye! Thank you No, thank you