年夜饭的压轴菜 “ 富贵滑虾 ”，口感嫩滑寓意好， 新年讨个好彩头 ， shrimp recipe

Hello everyone, I am beautiful Chunyang Lily. Time flies. It's been more than a month since New Year's Day New Year's Eve dinner is a big project. So today I'm going to share one of my family's annual New Year's Eve dinner Rich Huaxia delicious look good meaning good New Year to entertain guests with a lot of face together to see how I do it First of all, we're going to prepare a kilo and a half of clams and we're going to pour it into a large bowl and we're going to wash the clams and we're going to pour a little bit of warm water into the clams The water temperature is about 50 degrees and then add a teaspoon of white wine at a height of about 50 degrees. I have a kilo and a half of clams and white wine All you need is a bottle like this. Grab it with your hands and soak it for about ten minutes without shaking it Next we're going to prepare half a kilo of prawns and we're going to pour them into a large bowl and then we're going to pour a little bit of water over the prawns Wash the prawns After washing, remove the water and place them on a plate Now let's deal with the prawns. Cut off the head of the prawn with scissors and then cut the back of the prawn with scissors Then take off the shell Take out the shrimp line And you've got a prawn like this Then put them all in a large bowl and then pour some water over the shrimp Wash the shrimp and wash the dirt off the surface After washing, drain the water and put it on a plate Add a spoonful of cooking wine and some pepper Mix well with your hands Mix well and marinate for 10 minutes to remove the fishy smell Next, prepare a piece of ginger and cut it into thick slices After cutting, put it in a small bowl Prepare a green onion and cut it into green onion segments After cutting, put it in a bowl with ginger Add a few star anises and a small handful of peppercorns Pour boiling water over all the ingredients Stir with chopsticks to heat all the ingredients evenly Stir well and soak for 10 minutes Soak it for a fragrance Next, prepare a peeled carrot and cut it into thin slices Then cut it into shredded carrots Finally, cut it into diced carrots After cutting, put it on a plate for later use Next, prepare 10 yuan of lean meat Cut it into large pieces with a knife There's nothing special about it You can cut it however you want After cutting, put it in the meat grinder Add the marinated shrimp Stir it into minced meat Don't stir it too much A little grain will taste better After stirring, pour it into a large bowl Stir it until it looks like this At this time, our green onion and ginger water is almost soaked Then filter it with a meat spoon Filter out the green onion, ginger, star anise and peppercorns Now pour the green onion and ginger water into the meat bowl Don't pour too much at a time About 12 grams Then stir well with chopsticks Stir in one direction Stir until the meat is firm Use the green onion and ginger water to adjust the filling You won't taste the granules of the green onion and ginger It will taste better Stir until the meat is fully absorbed by the green onion and ginger water Add the green onion and ginger water for the second time About 12 grams Continue to stir well with chopsticks Stir in one direction Stir it into this kind of string Now let's adjust the flavor Add two tablespoons of light soy sauce Add two tablespoons of salt Add the right amount of pepper Add a spoonful of starch Add an egg Stir well with chopsticks Stir in one direction Stir until the meat is firm And let the seasoning completely melt into the meat Stir it like this Then add the diced carrots Continue to stir well with chopsticks Let the diced carrots and meat mix together It's not easy to make videos Every comment and every thumb up is my motivation to move forward If you think the video I share is helpful to you Please ask your brothers and sisters, uncles and aunts Give me a thumbs up Thank you very much for your support Stir it like this Put it aside for later use Our clams are almost ready Take a look at the clams are already drunk The water in the clams becomes very dirty Wash it again After washing, take out the empty water Put it in another large bowl Pour in about 50 degrees of warm water Add a spoonful of flour Stir well with your hands Soak it for another ten minutes Because flour has a very strong adsorption Just spit it out like this The clams will be crazy Let's take a look after ten minutes The flour water has become much dirtier There is a lot of black substance floating on the surface Wash it again After washing, take out the empty water Put it in another large bowl Pour in the right amount of warm water Pass the clams Add a spoonful of sesame oil Stir well with your hands Stir well and soak for another five minutes After five minutes, we will wash the clams The sand of the clams is almost vomited Take out the empty water Put it in another basin of clean water Wash it several times After washing, take out the empty water Put it in another large bowl Boil the water in the pot in advance Pour the clams into the pot Add scallions and ginger slices Add a spoonful of cooking wine to remove the fishy Stir with a spatula Boil on high heat for about three minutes Boil the clams Let's take a look after three minutes This time the clams have been completely opened Then use chopsticks to pick out the green onion and ginger After picking it up, scoop it out with a colander Put it in a large bowl Take a look at this Wash the clams very clean There is no sand in the middle Then take a clam Put on the just adjusted filling Put it in the middle of the clam Wrap the filling with the shell Tidy up with chopsticks Just fill it up Like this Then put it on the plate Like this Just fill the plate Boil the mushroom water in advance Put it in the mushroom Put the lid on and steam for 10 minutes Time is up Let's open the lid and have a look Wow, it smells good It's full of this scent Like this, it's already steamed Then take it out Sprinkle some chopped green onion Then pour a little steamed fish soy sauce to freshen up Then drizzle hot oil to stimulate the fragrance A delicious and beautiful New Year's Eve dish is ready It's full of fragrance It's really appetizing The filling is delicious It is used to entertain guests during the New Year Very face Friends who don't know what to eat for New Year's Eve Be sure to collect it If you like my video, please follow me I will share different food videos every day I am a beautiful cook Thank you so much for your support