厨师长教你：“软烧花鲢”的家常做法，味道很鲜美，先收藏起来

Hello everyone, this is Wang Gang In this video, I'm going to share with you a dish called Hexian Soft-boiled lotus roots First, we prepare a lotus root Knock out the fish and scrape off the scales Then remove the organs and gills and wash them When washing, we must remove the black film on the surface of the lotus root Next, we start to prepare the fish On both sides of the lotus root, cut a cut on each side and prepare to marinate Prepare 20 grams of ginger and cut it into slices and put them in a bowl Prepare two shallots and crush them and put them in a bowl Add 30 grams of cooking wine Then rub the shallots and cooking wine repeatedly and marinate for 10 minutes This step is to remove the fishy smell of the lotus root Prepare 30 grams of garlic and cut it into small pieces Prepare 20 grams of ginger and cut it into ginger rice Prepare 30 grams of red pickled pepper and cut it into pickled pepper Prepare a few shallots and cut them into chopped green onion Next, we start to cook the soft-boiled lotus root First, we heat the wok After the wok is hot, add 40 grams of rapeseed oil Heat the oil to 70% hot and put the garlic in Fry the garlic until golden brown and take it out Then add 20 grams of broad bean paste Use the remaining heat to fry the broad bean paste until fragrant and fry out the red oil After the broad bean paste is fragrant, add the chopped pickled pepper and ginger rice Stir fry a few times and add some water After the fire is boiled, turn to low heat and start to adjust the bottom taste Add 2 grams of salt Add 2 grams of sugar Add 1 gram of pepper Add 20 grams of steamed fish soy sauce Add 1 gram of balsamic vinegar Add the fried garlic Then put the processed lotus root in the pot After the lotus root is in the pot, turn to low heat and cook for 15 minutes The lotus root must be cooked until it tastes good During the cooking process, we need to use a spoon to pour the soup on the naked part The purpose of this step is to keep the shape and ripeness of the lotus root After 15 minutes, take out the lotus root and put it on a plate for later use Add a little sugar and balsamic vinegar to the remaining soup Add some water starch to thicken the soup After thickening the soup, put the chopped green onion in the pot After mixing well, add a little light soy sauce Finally, pour the soup evenly on the fish body A very delicious soft-boiled lotus root is done Let's start the technical summary of soft-boiled lotus root First, the black film and blood in the lotus root must be cleaned Otherwise, the fishy smell is very strong Second, when cooking fish, it is better to use a large pan This is more convenient for beginners Third, garlic and pickled pepper can be a little more This is good for suppressing the fishy smell Fourth, the soup can be added with a little sugar and balsamic vinegar to enhance the umami taste The technical summary of soft-boiled lotus root is complete Subscribe to my channel, where there is always a dish for you