厨师长教你一道川菜：“软烧黄骨鱼” 的正宗做法，先收藏起来

Hello everyone, I'm Wang Gang In this video, I'm going to share with you this home-cooked dish Soft-boiled yellow-bone fish First, we prepare 600g of yellow-bone fish Tear off the side of the yellow-bone fish and remove the internal organs It's best to choose smaller yellow-bone fish so that it's easier to taste Then add water to clean the yellow-bone fish and the fish roe Next, we start to prepare the side ingredients Prepare 40g of garlic and cut into small pieces Prepare 20g of ginger and cut into small pieces Prepare 40g of red pickled pepper and cut into small pieces Finally, prepare a few shallots and cut into small pieces Next, we start to cook First, we heat up the wok After the wok is hot, add 40g of vegetable oil Heat the oil to 60% hot After the oil is 60% hot, add some green Sichuan peppercorns and fry Add the chopped ginger, garlic and red pickled pepper Use the remaining oil to fry the ingredients until fragrant After the ingredients are fragrant, add 10g of broad bean paste Then use low heat to fry the broad bean paste until fragrant until the oil turns red After the broad bean paste is fragrant, add the cleaned fish roe Use low heat to stir-fry the fish roe a few times After a few stir-fries, add some water and bring to a boil over high heat After the high heat is boiled, add some cooking wine Then we start to season Add 1g of salt Add 1g of MSG Add 1g of white sugar for freshness Add a little pepper Add 10g of Chinese cooking wine If you don't have Chinese cooking wine, you can skip this step Add 3g of light soy sauce Add 1g of balsamic vinegar Finally, add the fish roe Then use low heat to cook the fish roe for 6 minutes The purpose of this step is to cook the fish roe until it is well-seasoned After 6 minutes, use low heat to cook for another 2 minutes After 2 minutes, add some water starch to thicken the soup After the soup is thickened, sprinkle some Sichuan peppercorn powder Then add the chopped green onion and sprinkle on top Finally, add a little oil and cook for 10 seconds, then it's ready to serve A very delicious soft-boiled yellow bone fish is ready Let's start the technical summary of soft-boiled yellow bone fish First, you can choose smaller yellow bone fish This makes it easier to cook Second, yellow bone fish belongs to the Wuling fish, so it does not need to be marinated in advance before cooking Third, add some wine to remove the fishy smell Fourth, add a little balsamic vinegar to make the fish more flavorful The technical summary of soft-boiled yellow bone fish is complete Subscribe to my channel, where there is always a dish for you