厨师长教你：四川名菜“自贡小煎鸡”的家常做法，鲜辣味十足，四川最爱的佳肴之一 Sichuan Stir Fired Chicken

Hello everyone, I'm Wang Gang In this video, I'm going to share with you a famous dish from Zigong, Xiaojianji First, we prepare half a chicken Remove the fat and the lymph on the neck of the chicken Then wash it clean and set aside Then chop the chicken into 1cm cubes Prepare for the next step of marinating Add 1g of salt to the bowl Mix well and marinate for 5 minutes Next, we start to prepare the side ingredients for Xiaojianji Prepare 60g of millet chili and chop it up Prepare 40g of garlic and chop it into small pieces Prepare 60g of Erjingtiao and chop it up Prepare 40g of Zijiang and chop it up Finally, prepare a little red pickled pepper and chop it up First, we heat up the wok After the wok is hot, add some oil and heat it up After the hot oil is poured out, add some rapeseed oil Then heat the oil to 70% hot After the oil is 70% hot, put the chicken in the wok Stir-fry the chicken for 1 minute on medium heat The purpose of this step is to fry the chicken until fragrant and the bones are also crispy After the chicken is fragrant, add the pickled pepper Then add the garlic and chopped millet chili Then turn on medium heat and fry the chili and garlic until fragrant After the seasoning is fragrant, add some fresh bean paste Stir-fry the bean paste on medium heat until fragrant and fry out the red oil After the bean paste is fragrant, add 2g of dark soy sauce to adjust the color Add 3g of light soy sauce and soy sauce and pour it from the side of the wok Add a little vinegar Then stir fry a few times to mix the dark soy sauce, soy sauce and vinegar After mixing well, add the chopped Zijiang Add a little shallot Add the chopped Erjingtiao Then start seasoning Add 1g of salt Add 1g of chicken essence Add a little sugar Then stir-fry on medium heat for 20 seconds Stir-fry the chili and Zijiang until they are broken, then take them out of the wok and put them on a plate A spicy and delicious Zigong Xiaojian Chicken is ready Here are the technical summaries of Xiaojian Chicken First, you only need to add a little salt to marinate the chicken Do not add soy sauce and starch to prevent sticking when frying Second, if you can't eat spicy food, you can omit the millet chili Must be added according to personal ability Third, Xiaojian Chicken is best stir-fried with rapeseed oil Because rapeseed oil itself has the effect of removing fishy smell and increasing fragrance Fourth, rapeseed oil must be cooked in advance After heating the rapeseed oil to 80% hot, cool it down The technical summary of Zigong Xiaojian Chicken is complete Subscribe to my channel, where there is always a dish for you