苦瓜和雞蛋這樣炒才最美味，雞蛋嫩滑，苦瓜也不苦，總廚親手教學【阿朝哥美食】 #苦瓜 #雞蛋 #苦瓜雞蛋

Hello, everyone. I'm Achao. Bitter gourd is a very simple home-cooked dish. There are still skills to make bitter gourd delicious. Today, I will share with you a different way to make bitter gourd scrambled eggs. You must have never eaten it before. The bitter gourd scrambled eggs made in my way are crisp and refreshing, and there is no bitter taste at all. And it's very delicious. Let's watch my video and see how I do it. Next, prepare three eggs, two fresh bitter gourds. In fact, there are skills to make bitter gourd. One kind of bitter gourd is white. I choose this kind of bitter gourd, which is green. This kind of bitter gourd is sweeter when fried. First, we remove the two ends of the bitter gourd. Then break it in the middle. Bitter gourd is a very simple home-cooked dish. But many people can't do it well. Many netizens asked me why the bitter gourd fried in the restaurant was so delicious and there was no bitter taste at all. That's because the bitter gourd fried in the restaurant was blanched, and a lot of seasonings were added. Today, I don't blanch the bitter gourd. I can also fry the bitter gourd and there is no bitter taste at all. And it's sweet and delicious. We cut the bitter gourd into thin slices. Thin slices of bitter gourd are easy to cook and easier to operate. After the slices are cut, cut them into fines. Try to make it as thin as possible. After all the bitter gourds are cut, put them in a large bowl for later use. Next, let's marinate the bitter gourd. Add a spoonful of salt, a spoonful of sugar, and then mix it well with your hands. Soak the salt in the bitter gourd. Put sugar to marinate the bitter gourd to remove the bitter taste of the bitter gourd. And it can also make the bitter gourd sweet. It's crispy and delicious. And the salt can make the bitter gourd very clean. After mixing well, set aside for later use. Prepare a beautiful small bowl. Beat in three eggs. After the eggs are beaten, sprinkle a little pepper to remove the fishy smell. A teaspoon of salt to taste. Then add a little white vinegar to enhance the fragrance. Stir it with chopsticks for eating. Beat the eggs into egg liquid. When stirring the eggs, we stir in the same direction. And pick up the eggs and beat them evenly. After mixing well, set aside for later use. Now our bitter gourd is also marinated. Drain it and put it in a large bowl. Then pour in water to wash the bitter gourd. Wash all the salt water in the bitter gourd. The washed bitter gourd will not be so salty when fried. Then scoop it out with a colander. In fact, our bitter gourd is almost marinated. Put it in a large bowl for later use. Next, add a small amount of cooking oil to the pan. After the oil is hot, put the bitter gourd in the pan. Fry the bitter gourd over low heat. At this step, we fry the bitter taste of the bitter gourd. It must be on low heat. If you fry it over high heat, the bitter gourd will turn yellow. It will not be sweet and delicious when fried. After frying for a minute, add a little salt to taste. Continue to fry over low heat. Fry the bitter gourd until cooked. Fry out the excess water. So when we fry the bitter gourd, this step is very important. If you fry it directly, the bitter gourd will not be sweet. And the fried bitter gourd is very bitter and not delicious. After the bitter gourd is cooked, add the egg liquid. Be sure to pour it in slowly. Don't put it in at once. So let's open a small fire and slowly push it. Mix the bitter gourd and egg liquid together. So the egg fried bitter gourd is very delicious. After the bitter gourd solidifies, we can slowly stir-fry it. Spread the bitter gourd. Dear friends, you can see the video here. If my video is helpful to you, please give me a thumb up. Every thumb up and comment is my motivation to move forward. Thank you for your support and encouragement. Now we can see that the egg liquid and bitter gourd are mixed together. And then we're going to stir-fry it on a high heat. Fry out the bitter taste of the bitter gourd. Wow, it's really delicious. The stir-fried bitter gourd is sweet and crisp. There is no bitter taste at all. And it's very fragrant. After the bitter gourd is evenly stir-fried, it can be served. Take it out and put it in a large bowl. You can enjoy it. When it's hot in the spring, we can sit on this side. It's really cool and refreshing. Bitter gourd is also an indispensable vegetable in our life. The nutrition of bitter gourd is also very high. If you want to do it well, there are actually skills. But according to my method, the bitter gourd is sweet and delicious. It doesn't taste bitter at all. If guests come to my house, I will personally sit on this side. Everyone praises you as a chef. If you like it, collect it and try it. If you like my video, remember to like, follow and leave a message. Follow me and you can see more home-cooked food. I'll see you in the next video.