Sourdough Rye Bread with Mushroom Topping

This isn't just any mushroom sandwich – it's our ultimate vegan winter sandwich! Featuring a flavorful herby olive oil spread, topped with a delicious mix of mushrooms, lentils, and kale, all piled generously on freshly baked sourdough bread. It's the perfect combination of hearty, wholesome ingredients that will keep you warm this winter. Get ready to enjoy this mouthwatering sandwich!