How to Make South Indian Dosa | Oil-Free!
Oct 7, 2026
We fell in love with dosas during our visit to The South Indian Dosa Mahal in Toronto. The dosa is crispy on the outside and chewy and slightly sour on the inside. Perfect for dipping in your favorite soups, stews, chutneys, hummus and more. This recipe is my oil-free twist on the traditional version which is still delicious without the added oil!
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Video Summary
AI GeneratedJill from the Whole Food Plant-Based Cooking Show demonstrates how to make South Indian dosa, a fermented savory crepe. The process involves soaking dal and rice, blending them separately to achieve specific textures, and fermenting the batter overnight to develop a signature tart flavor before cooking them on a cast iron skillet.