Cut tens of biscuits into only one second! How to make a dessert using a ruler

Cut tens of biscuits into only one second! How to make a dessert using a ruler

Ingredients:
biscuits - 250 g (8.8 oz)
whipped cream - 200 ml (6.76 fl oz)

for the base:
biscuits - 300 g (10.6 oz)
melted butter - 150 ml (5.07 fl oz)
IN THE FRIDGE 30 minutes
mascarpone - 400 g (14 oz)
powdered sugar - 200 g (7 oz)
vanilla essence - 10 ml (0.34 fl oz)
whipped cream - 500 ml (16.9 fl oz)
nutella - 200 g (7 oz)

for the glaze:
white chocolate - 50 g (1.76 oz)
dark chocolate - 100 g (3.5 oz)
oil - 30 ml (1 fl oz)
IN THE MICROWAVE OVEN 2 minutes
IN THE FRIDGE 2 H

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