FANTASTIC Oyakodon Chicken and Egg Bowl Recipe 親子丼 CiCi Li -Asian Home Cooking Recipes

First, let's season our chicken thighs with 2 tablespoons of sake, a pinch of white pepper, and a pinch of salt. Then mix well. A lot of recipes out there don't have this step, but when you do it, it's going to add Now we're going to make dashi stock. I soaked this kombushi in water for about 2 hours already. Then we're going to turn up the heat and bring this to a boil. Traditionally, Japanese use mitsuba, but I can't seem to find any, not even in Japanese supermarkets. You could also add a raw egg yolk in the middle at the end. Enjoy! Oyakodon is a type of Japanese fast food. If you think about it, it's so much healthier than our french fries, burgers, and fried chicken. But you know, you get all the chicken, you get all the vegetables, and you have rice and also egg. And the word oyakodon literally means parent and child rice bowl. So chicken is the parent and egg is the child kind of thing. So cute! Alright, so remember to subscribe, thumbs up, and I will see you in the next episode. Bye!