Cake cooked on the cooker stove! So fine, it melts in your mouth

Cake cooked on the cooker stove! So fine, it melts in your mouth

Ingredients:
for the pancakes:
eggs - 2 pieces
sugar - 25 g (0.9 oz)
vanilla sugar - 5 g (0.18 oz)
salt - 2 g (0.07 oz)
milk - 300 ml (10.14 fl oz)
flour - 180 g (6.35 oz)
cocoa - 30 g (1 oz)
boiled water - 200 ml (6.76 fl oz)
baking powder - 4 g (0.14 oz)

for the cream:
gelatine - 25 g (0.9 oz)
cold water- 80 ml (⅓ cup)
Leave it for 5 minutes
sour cream 25% - 800 g (28.2 oz)
powdered sugar - 150 g (5.3 oz)
vanilla sugar - 5 g (0.18 oz)
pineapple in syrup - 300 g (10.6 oz)
kiwi - 200 g (7 oz)
TO COLD 2 H

for the glaze:
dark chocolate- 150 g (5.3 oz)
milk - 30 ml (1 fl oz)
butter - 30 g (1 oz)
IN THE MICROWAVE OVEN 2 minutes
TO COLD 15 minutes
Tray diameter 20 cm (8 in)
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