Few people cook this dessert - with sour cherries from compote, without baking

Few people cook this dessert - with sour cherries from compote, without baking

Ingredients:
coconut flakes 250 g (8.8 oz)
butter - 20 g (0.7 oz)

for the cake top:
milk- 1 l (34 fl oz)
sugar - 180 g (6.35 oz)
flour - 180 g (6.35 oz)
starch - 30 g (1 oz)
vanilla essence - 5 ml (1 tsp)
butter 100 g (3.5 oz)
TO COLD 1 H

for the jelly:
sour cherries compote - 400 ml (13.5 fl oz)
sugar - 50 g (1.76 oz)
starch - 20 g (0.7 oz)
water - 20 ml (0.7 fl oz)
TO COLD 20 MIN
Tray size 40 x 40 cm (1.4 x 1.4 oz)
TO COLD 30 MIN

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