鸡蛋饼 不要问我为什么 面粉就是这么神奇

Hello everyone, I'm Gao Today we are going to make an egg cake First, we need to beat an egg If you don't have a room temperature egg, soak it in warm water for a while Pour in warm milk Beat the milk in the microwave for 1 minute Add in all purpose flour and salt I will write the exact amount in the description box below Use a hand mixer to mix it well Prepare some chopped green onion If you like spicy food, you can add some chopped chili Pour it into the egg mixture Mix it well Scrape in some dry flour from the mixing bowl Use a cast iron pan Heat the pan and turn the heat to low Pour in the egg mixture Then pour in the egg mixture Sprinkle some black sesame seeds Then put it in the oven Preheat the oven in advance This is our egg cake When this cake is just baked, it will be very fluffy But when you take it out of the oven, it will shrink a little But it's okay Even if it shrinks, its outer skin is very crispy And the inside is very soft When you invite your friends to dinner If you bring this pot of egg cake I think you will sit in a very stable position But then again If you are judged as a god of food There will be a lot of people coming to your house for a meal You must be mentally prepared That's all for this episode If you are happy to watch Please gently tap your little finger to give me a thumbs up See you next time, thank you everyone