Peach Cobbler | Peach Cobbler Recipe

Welcome back to my channel Smokin' and Grillin' and today we're making a peach cobbler with me, A.B. Now listen you guys been following me you know that I'm trying to bring you know take the mystery out of cooking you know what I mean you know these dishes that we think that we have to go and pay this money for or get somebody at the job to make them or however we do it. Listen you only need a few ingredients to make a great tasting of peach cobbler. Hey with that being said you guys you know what we just go ahead and break right into this video just so you guys can see just how simple this is to make. All right let's go. Okay let's get started first we're gonna open up our cans of sliced peaches which we have a total of four and each can is 15 ounces a piece it's like 15.6 ounces. So after we get our four cans open and we put them into our pot then we're gonna go ahead and add our white granulated sugar. Now when you see me adding the sugar that was one cup but what I did was I put in half of the contents you know at first like that and then what I do is I stir it up just so that we don't get any clumps. You just want to mix it well and then after that then you want to pour the remaining sugar into your peaches. Now after you mix all your your white sugar and your peaches and the juice together then you come back with you know you want to come back with your brown sugar and then the same thing you know what I just do half and half just to ensure that we don't get any clumps and after that then we start adding our spices. And here you can see you know we got ground cinnamon you know what we start off with like one teaspoon and listen after you make this this is up to you you know you can tailor make it to how you like it this right here is the combination I like you know it's like the perfect blend of spices and juice and peaches and the cook time is just awesome and then we come back with the ground nutmeg you know one teaspoon and again listen you just want to mix it up and then of course we're going to put it on the stove here I'm using an induction top I'm going to go ahead and put this on like a medium I started out on medium and then adjusted my heat down to about 200 degrees so that's somewhere in between low and medium so we'll just call it a low medium heat and then you want to cook it for about 15 minutes. Now I take Pam and this is the pan that we're going to make the peach cobbler in so I take it and I just spray it you want to spray the edges and then you want to spray you know the base this helps the crust keeps it from sticking and it serves as another purpose also once we get the crust and we get it ready to line it what we do is we put it in there and it makes it easier to spray it to the edges now here you can see once we start using our pie crust you remember I was telling you how easy it is once you spray it this was like the added advantage it makes it easy to like stretch and spread the pie crust along the edges after that and now you can see why we need two because it's only going to cover about three quarters of it depends on how big your your pyrex or your your cobbler pan is so here again just opening it up spreading it out and you'll see what I'm doing is I'm just like spreading it it would have been easier if I just would have went and found my uh rolling pin and just rolled it out and thinned it out a little bit and you can increase your uh your surface and then right here you know you just put it in and again you just want to like make sure it comes up to the edges and you know you just it's almost like working with play-doh folks you know what I mean uh taking us back to the but there you have it and that's how it should look right there now after cooking your uh peaches which are you know with your sugars and your spices for 15 minutes you know on medium medium low heat you go ahead turn them off you know stir them up and now it's time to go ahead and feel that peach cobbler now here's the part where I know your senses should be telling you telling your brain that you're on your way to creating something amazing you know filling the uh peach cobbler crust you know with this uh peach cobbler cream and the smell you know it's just like I'm telling you talking about overwhelming that's it so now it's time to go ahead and put our lattice top now here we open up the other box with those other two uh ready-made pie crust go ahead spread it out and then what we're going to do is listen for me I cut off just the edges just so I can get a straight line you know because we get it ready and I know I say lattice top so that's more like a basket weave but as you're going to see right here I just lay them across and lay them on top hit it with that butter and that butter you know combines them and makes them cook together and outside of that listen nobody can tell you cannot tell that you did not you know do the basket weave slash lattice top but you get the same result the same amazing look when we go from there now here you know what I'm doing I'm just I'm choosing which ones I want to use for which side you know because it's a rectangular shape so of course the longer ones you know uh they listen they're not going to be completely long enough to go across the long way so I just take them you know I use them like you see and then whatever I have overlapping I just go ahead and tear off the ends and then I just repeat that process all the way down to the right you know and if you guys are looking at on this video that mean I'm coming down and then we're gonna go ahead and go across the other way listen once we get across doing it the long way again you're not going to have all your strips are not going to be long enough unless we made it homemade then you can make your uh your pie crust as wide as possible and then when you cut your lattice strips it'll work out but right here you'll just see listen I bring I lay them out as far as they go and then I just tear off a little piece remember I had some extra pieces I just add on to it it might look funny right now but once you uh put it in the oven and after it gets through baking you know after it's being brushed with the butter I promise you this right here is going to tie itself in to each different strip they're cooked together and it's just going to be amazing now after you're done what you want to do is you want to heat up at least uh I'm gonna say go ahead and get yourself three tablespoons of butter get yourself a brush and you want to brush all of your pie crust tops you know I mean all of your strips there it is again I'm just showing it to you you know melt it you know all I do is just again I just brush them I brush the edges everywhere that I can see pie crust I brush them this is going to help it cook and brown and listen hey you know what we're going to go ahead and call that it's magic now after you're done brushing your pie crust everything is exposed you want to put it in the oven 350 degrees for an hour and 15 minutes and then when you're done that's what it should look like right there hey that right there is gonna put the aroma in your house and have everybody running like hey hurry up let me cut it where's my ice cream let's get it in all right everybody what you think about that listen I know it has an awesome you know presentation look like something you know very very easy to make you know I mean not a whole lot of ingredients you got cinnamon nutmeg you know I use some spray pan pan for my uh for my pan you know my pyrex my glass pyrex right here you know I mean then we used a pie crust now listen eventually I'm gonna go ahead and make this you know from scratch but I'm just showing you guys you know with today's you know just how busy we are today you know I mean hey you're looking for something great you know I mean nobody was not gonna know that you didn't buy this from the store if you ask me this is better than store-bought this a homemade all on it you know I mean just super easy to make got a whole lot of taste and right now my mouth is watering because the only thing I'm thinking about here you know so I can jump into this french vanilla you know I mean hit a scoop and boom we're gonna do that hey with that being said you know what I want you guys to leave a comment down below if you didn't know I just want you to let me know did you know how simple it was to just make a great peach cobbler hey with that being said if you're new to my channel let me go ahead and welcome you to my channel you know what thank you for watching this video I'm gonna ask you guys to just like this video you know share it with your friends and uh tell everybody come check out smoking and grilling with AB and with that being said you guys happy holidays and I'm out