大廚教你紅燒茄子，不吸油不變色，平時都做錯了，難怪太油不好吃【阿朝哥美食】 #紅燒茄子 #茄子 #茄子料理

Hello, everyone. I'm Achao. Today, I'm going to share a very delicious dish with you with eggplant. You must have never eaten this recipe. It's crisp and refreshing, and it's not greasy to eat. First of all, there are some tips for choosing eggplant. You should buy this kind of purple color. Then cut off the head. Then change the knife to cut a little longer. Eggplant is an indispensable dish in our life. It is very important to make the eggplant well. Choose eggplant to choose this kind of longer. This kind of eggplant is tender, and it tastes very good. That kind of blackish purple is not so delicious. And it's a little old when it's fried. It's not delicious at all. And the purple we cut looks very beautiful. It's tender to make. Just cut the eggplant into the thickness we count. Then put the eggplant into a larger bowl. At this time, let's marinate the eggplant. Add a spoonful of salt. You can also add a little sugar. Mix it well with your hands. Add some salt to marinate the water of the eggplant. Add some sugar to make the eggplant more tender. You can also make the eggplant soft. The taste is also slightly sweet and delicious. We mix the eggplant well. Let each eggplant be covered with salt. Then set aside to marinate for about 20 minutes. Next, prepare some side dishes. Prepare three green peppers and cut into long sections. Then change the knife to cut into silk. After all cut, put in a bowl for use. Then prepare two red peppers and cut into long sections. Then change the knife to cut into silk. Add some green and red peppers to the eggplant. The color is particularly beautiful. It looks very appetizing. After the red pepper is cut, put it in a bowl for use. Next, prepare a few garlic seeds and cut into thin slices. After all cut, put it in a bowl for use. Then prepare two yuan of pork belly. Cut it into thin slices first. The price of pork belly is very cheap now. The price of pork belly here is only 8 yuan per 500 grams. After cutting, cut it into small pieces. How much is it per 500 grams in your country? After all cut, put it in a bowl for use. Next, make a sauce. Add a spoonful of oyster sauce, two spoonfuls of light soy sauce, a spoonful of sugar, a small spoonful of chicken essence, a spoonful of pepper powder, a spoonful of corn starch, add a bowl of water. Then stir it evenly with a spoon. Here we have to stir it for a while. Stir all the seasonings and melt them. After stirring well, set aside for later use. Next, look at our eggplant. It's also marinated. There is a lot of water in it. Then we stir it. Squeeze the water out of the eggplant with your hands. The eggplant squeezed out of the water has no bitter taste. Squeeze it like this. Then put it in a bowl. We need to squeeze the water out of the eggplant a little bit. The eggplant fried in this way will not come out of the water. And it doesn't absorb oil when fried. The taste of the fried eggplant will not be greasy. It's also very delicious. After squeezing all the water out of the eggplant, put it in a bowl for later use. Now we can see that a lot of water has been squeezed out of the eggplant. Next, prepare a pot and add cooking oil. After the oil is hot, put the eggplant in the pot and stir fry it. Stir-fry the water in the eggplant again. After we have processed the eggplant several times, the eggplant is basically crispy. After the eggplant is slightly fried, we take it out and put it in a large bowl for later use. Add cooking oil to another pan. After the oil is hot, put the pork belly in the pan and stir-fry it. Stir-fry the excess fat of the pork belly. Dear friends, you can see the video here. If my video is helpful to you, please give me a thumb up with your little hand. Every like and comment from you is the motivation for me to move forward. Thank you for your support and encouragement to me. Next, add the garlic slices. Stir-fry the garlic slices until fragrant. Then add the eggplant and stir-fry. When frying the eggplant, you must turn on the highest fire. The eggplant fried in that way is more delicious. After the eggplant is slightly cooked, add the green and red peppers and stir-fry. Stir-fry the green and red peppers until they are broken. After about 10 seconds, add the sauce we made. Continue to stir-fry on high heat. Stir-fry the eggplant until it tastes good. So we have to stir-fry it constantly. About 10 seconds will do. The fried eggplant does not absorb oil at all. And it's very delicious. After all fried, put it in a plate and it's delicious. A very delicious and delicious braised eggplant. We made it like this. The braised eggplant fried in this way is very beautiful. The color is also very beautiful. The taste is also very good. It's not greasy at all when you eat it. And the method is very simple. If a guest comes to your house, make such a plate of braised eggplant. It's very face-saving. If you like this recipe, you can try to make it. If you like my video, remember to like, subscribe and leave a comment. Subscribe to me and you can see more home-cooked food. See you in the next video.