
Truely Believe in Foraging for Food

Vegan Gastronomy
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390 Video Views·Dec 24, 2022
Hisato Nakahigashi, chef-owner of the two Michelin-starred Miyamasou restaurant in Kyoto prefecture, also believes in combining science with tradition.
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Hisato Nakahigashi, chef-owner of the two Michelin-starred Miyamasou restaurant in Kyoto prefecture, also believes in combining science with tradition.