
Truely Believe in Foraging for Food
390 Video Views·Dec 24, 2022
Hisato Nakahigashi, chef-owner of the two Michelin-starred Miyamasou restaurant in Kyoto prefecture, also believes in combining science with tradition.

Hisato Nakahigashi, chef-owner of the two Michelin-starred Miyamasou restaurant in Kyoto prefecture, also believes in combining science with tradition.