泰式炒河粉做法~ Pad Thai 帕泰這樣做最正宗美味!【美食天堂】家常料理食譜 一學就會

CiCi Li, Asian Home Cooking
1.8K followers
今天我們要做泰式炒河粉帕泰 (Pad Thai)!帕泰 (Pad Thai) 是一道經典的泰式炒河粉,在泰國隨處可見。 這是泰式炒河粉做法~ Pad Thai 帕泰這樣做最正宗美味!
English Printable Recipe: https://cicili.tv/authentic-pad-thai-recipe/
份量 2
準備時間:15分鐘
浸泡時間:1小時
烹飪時間:10分鐘
泰式炒麵醬:
5湯匙熱水
2湯匙椰糖
3湯匙羅望子醬
2 1/2 湯匙魚露
少許鹽
泰式炒麵:
6 盎司乾河粉,中等細度,加水浸泡 1 小時。
1個青檸檬
¼杯熟花生,切碎
2湯匙蝦米,切碎
2湯匙切碎的甜菜脯
3 湯匙紅蔥頭,切碎
4瓣蒜,切碎
1/4 杯白豆乾,切成長方形的小塊
1杯韭菜,切成2英寸的段
½ 磅蝦,去皮去腸泥
3湯匙清淡橄欖油,分開
2個雞蛋
2杯豆芽,分開
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Hello everyone, I'm Sissi and I'm very happy to see you again.
Today, I'm going to share with you the recipe of Pad Thai, a Thai fried rice noodle.
Pad Thai is a dish that you can find everywhere in Thailand.
It's so popular that you can find it in every Thai restaurant in the US.
Today, I'm going to share with you the authentic recipe of Pad Thai.
Let's take a look.
The powder we use is medium fine powder.
First, soak the dry powder in lukewarm water for an hour.
Drain the water.
Let's prepare the other ingredients.
Cut the lemon into small pieces.
Then chop or chop these ingredients.
Peanuts.
Shrimp paste.
Shallots.
Garlic.
Now let's make the sauce.
Put hot water in a bowl.
Then put in coconut sugar.
Stir it until it melts.
Put in the sauce.
And fish sauce.
After stirring, put it aside.
In an iron pot, use medium high heat.
Add a tablespoon of light olive oil.
Put in the peeled and gutted shrimp.
Fry it until both sides are pink.
After taking it out, put it aside.
In the same iron pot, we use medium heat.
Add a tablespoon of light olive oil.
Put in the vegetables.
Shrimp paste.
Shallots.
Garlic.
And dried beans.
Stir-fry for about two minutes.
Turn to high heat.
Put in the soaked dry powder.
And ginger juice.
Stir-fry the dry powder until it completely absorbs the ginger juice.
At this time, we push our dry powder to one side.
Add another tablespoon of light olive oil.
Put in the eggs.
Fry the eggs for about a minute.
At this time, we mix our dry powder and eggs together.
Put back the shrimp.
Put in leeks.
A cup and a half of bean sprouts.
Stir it up.
Our Thai fried dry powder is really delicious.
It's so authentic.
All the necessary flavors are there.
It's very delicious.
I hope you can try it at home.
Because it's really delicious.
Here, I want to explain something to you.
When I was eating this Pad Thai,
you can see that I use a spoon and a fork.
This is because in Thailand,
when people eat noodles,
if they put it on a plate,
most people use a spoon and a fork to eat.
If you put the noodles in a bowl,
or noodles in soup,
you can use chopsticks and a spoon to taste.
That's all for today.
I hope you like today's video.
If you like it,
please subscribe, like and share on the Internet.
That's all for today.
I wish you a wonderful weekend.
Bye-bye.
