How to Make Baked Custard with Raspberry

Nowadays a lot of people tend to find an easy and fast way to cook food. This video will show you how to make baked Custard with Raspberry fast and attractively.
If you don’t have Raspberry. You could use blueberries,cherries or peaches. Just prep time is 10 minutes. You have a delicious Dessert with a simple recipe for your family. Let’s start discovering:
Ingredients:
- 1/4 cup (1/2 stick) unsalted butter
- 3/4 cup whole milk
- 3 large eggs
- 1/2 cup plus 1 tablespoon sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon coarse salt
- 1/2 teaspoon pure vanilla extract
- 2 cups raspberries (about 9 ounces)
Instructions
- Step 1: Preheat the oven to 400 degrees. In the oven, melt butter in a 9-inch pie plate, about 6 minutes.
- Step 2: In a blender, combine milk, eggs, 1/2 cup sugar, flour, salt, and vanilla. Add melted butter and blend mixture until smooth, 30 seconds.
- Step 3: Distribute berries evenly in a pie plate and pour batter over top. Sprinkle with 1 tablespoon sugar and bake until slightly puffed and just set in the middle, 20 to 25 minutes. Heat broiler and broil until top is deep golden brown, 2 to 3 minutes. Serve warm.