玉米蛋花湯做法～ 蛋花湯好喝的秘訣！【美食天堂】家常料理食譜 一學就會

Hello, foodies who cook for me. It's a pleasure to meet you again. I'm Cici. What we're going to make today is corn egg soup. Speaking of this corn egg soup, it's really delicious and simple. Everyone can make it. But what is the secret to making it delicious? Let's take a look now. Okay, let my little helper Ally to prepare some ingredients for me. First, cut down the corn kernels. I've already washed these eggs in advance. We separate the egg white and egg yolk into two different bowls. Add half a teaspoon of rice vinegar to the egg white. Add half a teaspoon of rice vinegar to the egg yolk. Rice vinegar can protect the eggs from getting old while cooking. Egg yolk is an egg. Yes, egg yolk. Let's cut the ginger. Thanks to my two little helpers. Let me finish the rest of the work. Slice the green onion. Let's make the broth now. Use high heat in a pot. Add 2 cups of water. Put the chicken bones in. Bring to a boil. Continue to cook for 3 minutes. Throw away the water. Rinse the chicken bones. This way, the impurities in the broth can be removed. In a large spice bag, put the chicken bones. Then put the corn kernels that have just been cut. Ginger. Tie it up. If you don't have a spice bag, you can filter it after the soup is ready. In the same pot, use high heat. Put in 2 cups of water. And spice bag. Bring to a boil. Turn to low heat. Slowly cook for 30 minutes. Now take out the spice bag. We use high heat. Put in the corn. Cook for about 5 minutes. Until fully cooked. Put in salt. And white pepper. Put in cornstarch. I use 3 tablespoons of cornstarch. And 6 tablespoons of water. Stir until thick. After boiling, put in the egg white. Then put in the egg yolk. Today's corn egg soup is so delicious. So delicious. The eggs are all smooth and tender. And the corn is crispy, fragrant, sweet. So delicious. The soup is rich, fragrant, and delicious. I hope you like today's video. If you like it, please subscribe, like, and share. That's all for today. Have a wonderful weekend. Goodbye.