炸酥脆藕盒子做法～贏得$1000家樂大禮包！【美食天堂】家常料理食譜 一學就會

Happy New Year! Today, I'm going to work with Jale. I'm going to use Jale's fresh milk to make a crispy and delicious fried lotus root box. The round shape of the lotus root symbolizes the reunion of family and friends. In order to celebrate this special holiday, Jale will also have a great draw event. During the period from January 1st to February 13th, 10 lucky winners will win a set of high-quality kitchenware worth 1,000 yuan and a 10-piece card signed by Chen Hao, the spokesperson of the invisible brand. To participate in this draw event, please use Jale chicken powder, Jale fresh milk, Jale chopsticks or Jale mushroom seasoning. Make your favorite Chinese New Year dishes. Upload to the Jale website. I will put this website in the description box of the video. Now let's make the fried lotus root box. First, peel the lotus root. Cut 1 1⁄4 inch slices first, but don't cut it short. Cut another 1 1⁄4 inch slices. Cut it short this time. The rest is the same way. Transfer the lotus root to a large bowl. Add water and salt. Soak for two minutes. In this way, the lotus root will not turn black easily. Drain again. Now let's make the filling. In a large bowl, put the pork, coriander roots, scallions, and Jale fresh milk. Jale fresh milk can bring out the umami flavor of the food. It is the perfect companion in the kitchen. You can also use it to cook and make marinade. When you dip the sauce, you only need one bottle to make an unlimited idea. Add oyster sauce, Shaoxing wine, white pepper, olive oil, water, and cornstarch. Stir well. Take a piece of lotus root. Put a teaspoon of the filling in the middle. The rest is the same way. Now let's make the batter. In a large bowl, put the cornstarch, glutinous rice flour, baking soda, salt, eggs, and water. Stir well. In a pot, pour in the olive oil. You can also use other high-smoking oils. Heat the oil to 325 degrees Fahrenheit, which is 163 degrees Celsius. Put the lotus root in the batter. Put them one by one in the oil pan. Fry them until golden brown, about three minutes. Take them out and set aside. Heat the oil to 350 degrees Fahrenheit, which is 177 degrees Celsius. Put back the lotus root. Fry until crispy. Two minutes. Take out the lotus root. Drain the oil. Today's fried lotus root is really delicious. It's crispy on the outside, and the lotus root inside is still crispy. And the meat is juicy. It's great. And it has the flavor of coriander. I really like it. I hope you like today's video. If you like it, please subscribe to our channel, like and share. Thank you again. Next week, I will have a live show on Facebook. I will teach you how to make a delicious dish. That's all for today. See you next week. For more details, I will put it on Facebook and YouTube. I hope to see you next week. Goodbye. Happy New Year!