The Sweetness of a SIMPLE LIFE Low-carb friendly dessert and Remembering Grandma's Faith

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I remember my grandmother had a beautiful garden in her front yard.
Mostly red roses were blooming there. My grandmother always told us to uproot the weed, which we did for fun. She was the most excellent person I had known. She had a quiet, gentle personality aside from being hardworking. She sewed dresses for my sister and me and wore those dresses to church.

Every night I saw her praying. I woke up in the middle of the night, and she was still praying. And because I saw her faith, I readily accepted Jesus in my life when someone shared the love of Christ with me.
What are your memories with your grandma? Feel free to share in the comment section.

RECIPE FOR FRUITY-DARK CHOCOLATE DESSERT
Ingredients:
1 bar of 80-90% dark chocolate
3-4 tbsp monk fruit
1 tsp vanilla
2-3 tbsp heavy whipping cream
3 eggs
2 tbsp blanched almond flour
a handful of raspberries
a handful of blueberries
1 tsp monk fruit powder
1 tsp butter

Instructions:

Preheat the oven to 350F
In a bowl, crack three eggs and mix well. Set aside.
Break the chocolate bar and put it in a bowl. Add heavy whipping cream. If you want to have a moist result, make 3 tbsp.
Set in the oven for 1- 2 minutes until its melts.
Mix everything until well combined, and combine the eggs too.
Add the monkfruit and vanilla, and continue mixing.
Once the chocolate is smooth and consistent, you may pour your chocolate into a muffin pan.
Smear a thin layer of butter or oil over the inside of the pan. And run your chocolate mixture into a pan.
Bake at 350F for 10-12 minutes. Let it cool down first for like 10 minutes.

Plating
On a plate, put 1-2 chocolate muffins
Decorate them with blueberries and raspberries
On top, sprinkle it with monkfruit powder

Enjoy!