Young potatoes with garlic. Delicious dinner in 20 minutes!

Young potatoes with garlic.
Delicious dinner in 20 minutes!

For 4 servings you will need:
Young potatoes - 1 kilogram
Dill - 1 bunch
Garlic - 1 head
Butter - 50 grams
Salt - 1 teaspoon
Black ground pepper - 1 teaspoon

Cooking:
We wash small young potatoes well in water and set to boil until tender. While the potatoes are cooking, peel the garlic and chop the dill. Finely chop the dill. When the potatoes are cooked, drain the water.
Put the butter in a preheated pan, squeeze the garlic and fry a little. Then we spread the potatoes to the garlic, salt, pepper and fry until golden brown. Add dill and stir. Potatoes are ready and turned out incredibly tasty.
Bon Appetit!

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