Mousse cake without baking. Everyone can handle this cake!

For a cake with a diameter of 22 centimeters you will need:
Gelatin - 10 grams
Water - 50 milliliters
Cookies - 400 grams
Butter - 150 grams
Cottage cheese - 350 grams
Sour cream - 200 grams
Vanillin - 2 grams
Sugar - 130 grams

For jelly:
Water - 50 milliliters
Gelatin - 50 grams
Cherry juice - 300 milliliters
Raspberries - for decoration

Cooking:
Pour 10 grams of gelatin with 50 milliliters of water and leave to swell for 15 minutes. While the gelatin swells, grind the cookies into small crumbs, add the melted butter and mix well. We spread the resulting dough on the bottom of the mold and press it down well with a spoon, then send it to the refrigerator for 30 minutes.
We interrupt cottage cheese, sour cream, sugar and vanillin with a blender until smooth. Add the swollen gelatin and mix thoroughly. Pour the curd mixture into the mold with the second layer and again send it to the refrigerator for 30-40 minutes.
While the curd mass hardens, prepare the third layer. Again, dilute the remaining gelatin in water and wait for it to swell. Then pour it into cherry juice or compote, mix well. If the gelatin does not dissolve well in the juice, you can warm everything up a little. Pour the mixture into a mold with curd mass, decorate with raspberries and again send the cake to the refrigerator for 1 hour to solidify.
After the jelly has completely hardened, remove the cake from the mold, cut into pieces and enjoy the wonderful taste.

Enjoy your meal!

Tip 1. Gelatin should not be boiled. If the liquid with gelatin boils, then the gelatin will lose its properties and will not harden.

Tip 2. If the berries float when decorating the last layer, they can be fixed with toothpicks. Pour in half, and put in the refrigerator to freeze the jelly. Then remove the toothpicks and pour the remaining jelly over the berries.

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