Shrimp and Broccoli Stir Fry

We're going to cook shrimp with broccoli today, and we're going to use one pound of broccoli. Cut it just the crown, the top. The shrimp, we use the medium-sized shrimp, like this size. Peel them and cut the wing out, like that, you know. And after that, this is about half a pound of shrimp, and we're going to marinate that. We put some white pepper, and a little salt, and sesame seed oil. Then we're going to put about half of egg whites in it, because not that much, you know. Just like that much, see, like that. And you mix them together. After that, we have to thicken them with a little cornstarch, like that. If it's not enough, it's too runny, and you just put a little bit more into it, like that. Okay, maybe just a little, lightly, if it's not... Okay, after that, we put a little oil into it. All right, okay, then we're ready to cook the broccoli and the shrimp right now, okay. And the broccoli, we're going to do is put it in the hot water for maybe a couple minutes, and also put some little oil into it, maybe a teaspoon or so. Boil them probably around... It won't take too long. Some broccoli are tougher, some are real tender. Depends on, you know, you have to figure it out, try it or something. Normally, they only take two minutes, two, three minutes. After it's boiling, it's almost done. They only take, like, what, a couple minutes. See, it's not boiling. And also, you can try to cut it like that. You try to cut it like that. If they're sharp, you can know it's almost done, you know. Just try it. See, you go like that, and see they're tender. They're still a little hard. Let it boil for one more minute. Okay, and I think it's done. You don't want to overcook them because they will look bad. And I order them. Okay, then now we're going to cook the shrimp. Put some oil in here. And turn it to medium heat so they don't burn as bad because it will take a little time to cook the shrimp. All right, that's pretty cool. All right, that's about done. All right, then you pick this up. Just a little oil, real small amount. And we're going to use a little bit of, like, a teaspoon of garlic and ginger. So you put it in there. Try to get it. And put, okay, and you put about some teaspoon, tablespoon of cooking wine in it. And a couple of water or in it to make the sauce. Now we're going to put the seasoning in. We're going to use one tablespoon of oyster sauce and one teaspoon of sugar. And some sesame seed oil and some white pepper. So now we're going to make some sauce. We need to have some water and corn starch to do that. Okay. All right, then we just watch what you put in. And if they're too runny, you just put some more in it. That's about done. Okay, that's a shrimp with broccoli.