Air Fryer Chicken Wings with Bachan's Japanese Barbecue Sauce

Hi, I'm going to make a really simple recipe called the Air Fryer Japanese BBQ Sauce. And I have about 8 chicken wings. For the chicken wings, I like to cut it in two cuts in the chicken wings right there. The reason I'm cutting that is because the sauce will go inside the chicken wings. For that one, I do two cuts too. Okay, then I put a pinch of black pepper in it. And before I do that, I'm going to turn on the air fryer for 400. I'm going to preheat for a few minutes. And after I put the black pepper in it, then I'm going to put 3 tablespoons of Japanese BBQ sauce in it. And you mix. Then I put about 1 tablespoon of cornstarch in it. After you put the cornstarch in it, you can see the sauce getting thicker. Put a little bit more. Okay, I'm going to put it in the air fryer. Okay, I'm going to put the air fryer in it. So I'm going to do 22 minutes for 400. So after halfway, I'm going to open it and turn it over to the other side. And I'll be right back. Okay, this is about halfway. So I'm going to turn it over to the other side. And I put a little bit more sauce in it. Okay, and I'll be right back. Okay, this is all done. I'm going to remove it. Okay, guys, I made today the Japanese BBQ chicken. Chicken wing, air fryer.