Verbena ‘Buenos Aires’

Dean it's the the bean of Buenos Aires. What are you doing to him? Yeah they're going over a little bit now, a bit of a trim back, give him a bit of a soak, put some feed on and then hopefully we may reshoot again. So I'm going back, there's a little bit of growth there, a little bit of green there, just take them back gently, tidy them up, they keep, they keep falling over especially when it's windy as well so basically. Yeah cut them up so they fit more in the bucket instead of trying to stuff six-foot storks in the bin. Just get some of the good stuff off, this is what I do anyway. Yeah we've had the heat wave haven't we? Give them a little feed, this here it gets very sticky so when the pot falls over all the feed, all the, all the feed doesn't fall out These are the ones that we cut back the other week, the um the bean of Buenos Aires, the really tall ones, you can see some left, we left there just so people could see what they were and they've really come on, I mean it's quite drastic when you cut them back so much but you can see how well it's done, so it's a continuous process of cutting things back, helping them grow on and then today I'm going to do these as well because these are just ready to cut right back down now, it seems a bit harsh but as you can see they'll look like this in a week or two, they're amazing.