SIZZLING SEAFOOD PLATTER RESTAURANT STYLE(🍤 🦑🐟)

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SIZZLING SEAFOOD PLATTER RESTAURANT STYLE. Here is another sizzling recipe from my kitchen. This is a seafood platter that's salty and spicy and is really good.Do give it a try. Share this recipe to your friends and family.

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Sizzling Seafood..absolutely yummy recipe..our family's favourite dish which served in a Restaurant

INGREDIENTS
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200g Grouper fish flesh or any fish
200g Prawn
200g Squid
3 tbsp oil
*Saute fish flesh, prawn and squid separately with pinch of salt, whitepepper powder powder & garlic powder and set a side

OTHER INGREDIENTS
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6 cloves garlic finely chopped
3 inches ginger thinly slice
4 bird eye chili
1 tbsp chili paste
1 cup 3 colour capsicum (mixed)
1 tbsp sweet soy sauce
1.5 light soy sauce
2 tbsp oyster sauce
3 tbsp chili sauce
Pinch of Blackpepper powder
1.5 cup hot water
1tsp corn flour + 5 tbsp water (mixed)
Spring onion

FOR SIZZLING
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Sizzling pan
1 tbsp butter
Spring onion
2 cloves garlic smashed
1/2 fruit lime juice

METHOD
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* Add oil in the pan, Follow by garlic & ginger saute until lightly brown, then add in bird eye chili, spring onion and chilli paste

*Once chili paste cooked well, add in capsicum and all the sauces and blackpepper powder, Follow by hot water & Cornflour water

*Once starts lightly thick, add in sauted SEAFOOD and give a good mixed & let it cook until 2 - 3 minutes and switch off

*Now in a sizzling pan add butter Follow by spring onion & garlic

*Add in the seafood mixture gravy and add in lime juice and serve.. 😋

https://youtu.be/o18rX2lB8xI

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