CHINESE GARLIC OIL | MINYAK BAWANG PUTIH

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CHINESE GARLIC OIL..... here is a new kitchen hack for you guys. This is a must in kitchen it adds so much more flavour to you stir fry, noodles,fried rice and more.Do give it a try. Share this recipe to your friends and family

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GARLIC OIL..... here is a new kitchen hack for you guys. This is a must in kitchen it adds so much more flavour to you stir fry, noodles,fried rice and more
I have shared TIPs and techniques too

INGREDIENTS
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👉1 cup oil
👉1/4 cup garlic about 14 -15 cloves
👉1 inch ginger
👉1/4 tsp salt

METHOD
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*Clean and Cut the black spot of garlic

*Scrub the ginger ginger

*Wash ginger & garlic and wipe it

*Chop ginger and garlic separately by chopper or chop manually

*In pan add oil, and add in garlic and ginger

*keep stirring to maintain cook evenly

*Add in salt to enhance the flavour

*Once garlic cook evenly, let it cool down and store in clean bottle

*Keep up 4 weeks in room temperature
For more information, tips and techniques check out the link

Recipe link 👇
https://youtu.be/7TqZY0HL590

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