Salty Ginger Fried Fish /simple ingredients/Best to serve with rice & porridge/ Ikan msk halia kicap

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Salty Ginger Fried Fish With soy..yummy umami taste with simple ingredients
Best to serve with hot pipping rice & porridge

Ingredients
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(A)
5 pieces Threadfin Fish or any of you choice
1/2 tsp salt
1/4 tsp turmeric powder
1 tsp rice flour or cornflour
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(B)
50g ginger slice Julienne
1 stalk spring onion slice Julienne
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(C)
4 tbsp light soy sauce
2 tbsp lukewarm water
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1.5 cup oil or sufficient for fry
2 tbsp oil for saute

Method
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*Marinate the fish with ingredients ( A) and rest for 15 to 20 minutes
*Heat up the pan, add in oil and fry the Marinated fish. Set a side
*In a pan add in 2 tbsp oil, Follow by ginger and saute till slightly brown. Next add in spring onion and continue saute.
*Once browning, add in the prepared sauce(C), and let it boil, and pour the sauce on fried fish and serve...Yummy umami taste fish..enjoy
https://youtu.be/BmL3s8m0ljU

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