韭菜炒雞蛋

Stir-fried chives with eggs Everyone does this dish But? A lot of friends made it It's not black It's just a lot of soup Today, I'm going to share a few tips with you First of all, break in four eggs into the pan The more good you have in the house You just hit five eggs Add half a teaspoon of salt Give it a good mix The same goes for salt Just add it to the chives But not too much Next is the millet Add a little cornstarch to it After frying like this No soup And the color is beautiful Stir-fry the eggs first Heat the pot and add cold oil Pour the eggs into it This pot must be hot If you don't heat this pot Just pour it in It's stuck The eggs are willing to eat a little older You just fry for a while Would you like to eat a little tender See no Just save me this bear shape Just pour it out I don't even need to wash the oil Add leeks And stir-fry it over high heat Remember here As long as it's stir-fried leeks Can't be forgotten Stir-fry over high heat It's not easy to make soup Just a little bit of leek Put the eggs in for him Stir-fry him evenly You can't add MSG to this dish MSG The taste has changed Before going abroad Add a few small ingredients The smell goes up Cut the fish out of the pot Isn't that good Although the old man can't accompany you for a lifetime Where is your stomach Full of light