紫紅薯雙色水晶湯圓，軟糯Q彈，晶瑩剔透，超級好吃！Purple sweet potato two-color crystal dumplings。

冬至到了，就做些湯圓來吃，用紅薯和紫薯做的雙色水晶湯圓，不僅顏值高，味道也非常的好吃，軟糯Q彈，晶瑩剔透！
餡料加黃油炒過之後，口感會更好吃些，當然你也可以不加，還有酒釀跟桂花，都是可以根據自己喜好來添加。
湯圓做好後，吃多少，煮多少，沒有煮的一定要密封起來，放冰柜冷凍保存，要吃的時候直接拿出來煮！
When the winter solstice comes, we make some dumplings to eat. The two-color crystal dumplings made of sweet potato and purple potato not only have high appearance, but also taste very delicious. The soft waxy q-bomb is crystal clear!
After the filling is fried with butter, it will taste better. Of course, you can not add it. Besides, wine and osmanthus can be added according to your preferences.
After the glutinous rice balls are prepared, how much to eat and how much to cook must be sealed, frozen in the refrigerator, and directly taken out to cook when you want to eat!