生煎五花肉 | 从小吃到大的住家菜｜家常粤菜｜五花肉做法｜超级下饭的家常菜｜留子食谱｜美食教程｜何时下厨｜美食博主｜美食教程类

生炒五花肉：

1.五花肉切片1厘米左右，直接下锅，中大火煎出油脂煎至两面金黄后放蒜粒继续煸香。

2.用生抽、蚝油调味，出锅前放小葱段，完成！

Stir-Fried Pork Belly:

1. Slice pork belly into 1 cm pieces. Add directly to the pan and pan-fry over medium-high heat until the fat renders and both sides are golden brown. Add garlic cloves and continue sautéing until fragrant.
2. Season with light soy sauce and oyster sauce. Add scallions just before removing from heat. Done!