Xôi Đậu Phộng - Hấp & Dùng Nồi Cơm Điện - Cách Nào Tiện Lợi Và Ngon Hơn???

Hello everyone, today I will share with you how to cook sticky rice with peanuts In this video, I will cook sticky rice with peanuts in 2 ways The traditional way is steaming, and the second way is using an electric rice cooker Both ways are very simple, but which one is more convenient and delicious? Now, let's go to the kitchen to cook sticky rice with peanuts in 2 ways with me To cook this sticky rice, I will prepare the peanuts first I have 100g of peanuts, this is fresh peanuts, which means it hasn't been roasted yet I should choose the right size of peanuts, not too big I bought this brand, it's a bit too big It's smaller, so when I mix it with sticky rice, I think it's even, it's more beautiful I put 1 liter of water in the peanuts, which means it's neither hot nor cold Peanuts are usually cooked very hard, so I will add more salt or salt and pepper I will add 1.3 teaspoons of salt and pepper, and I will stir to dissolve the salt and pepper in the water I will soak the peanuts for 8-12 hours, then I will cook Today, I will also share with you 2 ways to cook peanuts The first way is to soak the peanuts After soaking the peanuts for 8 hours, I will cook them I will keep the peanuts soaking water I will use a big pot, and I will add 1.2 teaspoons of salt and pepper to make the peanuts more flavorful And I just cook it in the kitchen When the water is boiling, I lower the heat to keep it boiling like this The cooking time is from 75 to 90 minutes If I like to eat hard peanuts, I cook for 75 minutes If I like to eat soft, I cook for 90 minutes You should try it, it's hard to feel when you squeeze it Normally, when I cook, I will open it and eat it I see that the softness is just right, so I take it out of the kitchen With this way of cooking, I see that when it's cooked, the peanuts are soft, and when it's cold, it's still very delicious And if I want to cook right away without soaking the peanuts, I have an electric pressure cooker I put 100 grams of peanuts that have not been soaked Next is 1.3 teaspoons of salt and pepper 1.2 teaspoons of salt and pepper For the amount of water, I also add 1 liter of water and cook With this electric pressure cooker, I cook the unsoaked peanuts very quickly Close the lid and use the function to cook the peanuts Bean and chili And I set it to high pressure, no more The time is 25 minutes, I see the peanuts are cooked deliciously And if I have more time, I soak the beans as before I share the first way, I see the beans when I let it cool, it doesn't swell, as if I cook it right away After cooking, I will wait another 15 minutes, then I will remove the valve and open the lid Now I remove the valve When the valve comes down, I can take the beans out When the beans are cooked, I will pour them into a basket and clean them So when I cook the sticky rice, it will be whiter and more beautiful How do I cook the beans to be soft like this? When the sticky rice is cold, it will not be hard Put it aside, now I'm going to prepare the sticky rice I can use yellow flower sticky rice, round sticky rice or long sticky rice This is the brand I use The amount of sticky rice I need is 300g Because today I cook 2 recipes, so I cook less If I want to cook more, I just double it I wash the sticky rice very cleanly I pour water from 2 to 3 times when I see the water is clear like this Now I will cook the sticky rice in the traditional way So I have to soak the sticky rice The time to soak the sticky rice in my way is also very fast I put the water at the room temperature, neither hot nor cold, and I soak for 30 minutes After 30 minutes, I will pour the sticky rice out to drain the water Drain the water, when I cook the sticky rice, it will be more accurate, it will not be too sticky Leave it here for about 5 minutes After 5 minutes, I will take a big pan I see that I should use a pan with adhesive, so I cook the sticky rice more easily The sticky rice has been drained, I put it in here I will add 3g salt, which is 1 in 2 teaspoons To make the sticky rice fatter, I use 50g coconut milk If you don't like coconut milk, replace it with the same amount of water And finally 120g water I take this pan to the kitchen and stir it right away Just leave the biggest fire, and I stir it really well If you don't use coconut milk, you should add 1 in 2 tablespoons of cooking oil to make the sticky rice glossy when cooked Stir it really well, and I see the water is boiling At this time, I still keep the fire big, and I stir it The time to stir is very fast, from the time the water boils, the water is sucked into the sticky rice very quickly And I hear the sound like this I keep stirring until I see the sticky rice is dry Note that I stir evenly Like this When I finish cooking, the sticky rice will fall off, it will not be plastic, very delicious Like this, I take it out of the kitchen right away And I keep stirring At this time, the pan is still very hot I stir until I don't hear the sound anymore I look carefully at the sticky rice, it looks like this It's glossy, it's sticky, and there's no water left, it looks like plastic I put the cooked peanuts in And I stir and mix the peanuts evenly with the sticky rice After mixing well, I take this sticky rice and steam it right away I use a bamboo skewer and I put it under a baking paper with holes like this The diameter of the skewer is 28cm If you don't have a baking paper, you can put banana leaves, lotus leaves, or you can put a cloth Put the sticky rice in, then I spread the sticky rice evenly And I make holes to make the water flow evenly when I steam it When the water is boiling, I put this sticky rice on the stove and steam it And the steaming time is very fast In 15 minutes, I see the sticky rice is cooked I lower the heat to medium, the stove has a cooking number, I set it to 6.5 to steam After 15 minutes, I open it and check I try the sticky rice on top I see it's soft, not the taste of raw glutinous rice If you see the sticky rice is still hard, cover it and steam for another 5 minutes I see this sticky rice is cooked, I take it out of the stove So I finished the first way to steam Now I cook with an electric rice cooker The recipe for an electric rice cooker, I also need 300g sticky rice I also wash it very clean, about 2-3 times I pour out the sticky rice, and cook with an electric rice cooker, I don't need to soak the sticky rice I let the water boil, when it's cooked, it looks like steamed sticky rice, not like the way I cook rice When the water is boiling, I put this sticky rice in the electric rice cooker I add 3g salt, which is 1.2 tsp To make the sticky rice shiny, I add 1.2 tbsp cooking oil, which is 6g For the water, I add 300ml Then I take the cooked peanuts, I put it in And I mix it, I mix the oil and salt evenly in the sticky rice And I pay attention to how I mix it, I have to let the sticky rice soak in the water Because the sticky rice that floats on top, when I cook, the sticky rice cannot be cooked For the electric rice cooker, I just use the normal cooking function to cook I cook with an electric rice cooker, I don't use coconut milk Because using coconut milk, I see the sticky rice as if it was crushed, it is not delicious Here, I finished cooking The peanuts float on top like this So when it's cooked, I'll use a rice scoop or a chopstick I will mix the peanuts evenly into the sticky rice Note that I mix gently, because at this time the peanuts are soft If I mix too hard, the peanuts will be crushed, the sticky rice will not be delicious Compared to how to cook with this electric rice cooker I just opened it, I felt like it was a bit sticky But when I mix it evenly, I look carefully, the sticky rice is sticky and it's still whole like this Very delicious Let me hold it carefully for you to see And I see the way to soak the peanuts in the electric rice cooker The peanuts are very soft and delicious If you don't have time and want to make it simple and convenient I think the way to cook with this electric rice cooker is very delicious To eat with sticky rice, you should add sesame salt The method is very simple I put in 2 tablespoons of sesame seeds Next, I will add 2 tablespoons of sugar For salt, it depends on whether I like to eat salty or not 1.5 teaspoons of salt If you like it saltier, add 1.4 teaspoons of coffee And I use that bottle, I rotate it one more time, just enough If it's too much, the sesame seeds won't be delicious Then I can eat it with shredded coconut With these 2 ways of cooking, I see the sticky rice when I let it cool, it's still soft and chewy I use coconut milk, the sticky rice is glossy and I see it's firmer I don't use coconut milk This peanut sticky rice, I see whether I eat it hot or cold, it's delicious If I don't eat it all, I can keep it in the fridge or freezer When I eat it, I soak it in a microwave or steam it again, it's delicious I wish you and your friends success with the peanut sticky rice If you have any questions, just leave a message or send a message to me Thank you for watching the video See you in the next videos, goodbye