What a Crunch! Crispy Mushrooms with Double Melted Cheese!

You have to try these mushrooms with their golden, crispy crust! Irresistibly crunchy on the outside, with two kinds of rich, melted cheese inside, this mushroom recipe is quick and easy to make—perfect as a delicious snack, a tasty side dish, or even a weeknight dinner!
Enjoy every crunchy bite!

📋 Ingredients:
• 1 lb (450 g) mushrooms
• 1 cup (120 g) mozzarella, grated
• ½ cup (100 g) full-fat cream cheese
• 3 eggs
• 1½ cups (150 g) breadcrumbs
• ½ cup (40 g) finely grated Parmesan cheese
• ¼ cup (30 g) all-purpose flour
• 2–3 cups (500–750 ml) vegetable oil (for frying)
• Salt and black pepper to taste

⏱️ INSTRUCTIONS:
1. Remove the stems from 1 lb (450 g) of mushrooms and season the caps with salt and black pepper.
2. Grate 1 cup (120 g) of mozzarella or your favorite cheese.
3. Add ½ cup (100 g) of full-fat cream cheese to a bowl, mix with the grated mozzarella until well combined.
4. Fill each mushroom cap with the cheese mixture, then press two caps together to form a sandwich.
5. Secure each mushroom sandwich with two toothpicks to keep the filling inside.
6. Beat 3 eggs with a pinch of salt in a bowl.
7. In a separate bowl, combine 1½ cups (150 g) of breadcrumbs with ½ cup (40 g) of finely grated Parmesan. Season with salt and black pepper, then mix well.
8. Coat the mushrooms with ¼ cup (30 g) of all-purpose flour, dip them into the beaten eggs, and coat thoroughly with the breadcrumb mixture.
9. Heat 2–3 cups (500–750 ml) of vegetable oil in a deep pot over medium heat.
10. Once the oil is hot, fry the mushrooms in batches without overcrowding the pot, until golden brown with a perfectly crispy crust.
11. Remove the mushrooms from the oil and let any excess oil drain. Carefully remove all toothpicks before serving.
Enjoy!

#mushroom