American-Style Salad With Crispy Potatoes. My Family Asked for Seconds!
American-Style Salad With Crispy Potatoes. My Family Asked for Seconds! Crispy on the outside and tender on the inside—once you make this salad with roasted "smashed" potatoes, you’ll never go back to traditional potato salad recipes!
Whether you’re looking for a quick and easy dinner idea or want to put a fresh spin on classic salads, this crispy potato recipe is sure to impress. Instead of heavy dressings, I’ll show you how to make a sauce that serves as a great alternative to mayonnaise. Golden roasted potatoes pair perfectly with crisp fresh cucumbers, tangy pickles, red onion, and a vibrant homemade dressing. It’s a light, incredibly delicious, and very satisfying dish!
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📋 INGREDIENTS:
Salad for 2–3 servings.
Salad ingredients 🥗:
Boiled potatoes — 600 gr. (21.16 oz. | 3.85 cup.)
Herbes de Provence.
Dried garlic.
Salt.
Pepper mix.
Cucumber — 1 pcs.
Pickled cucumber — 60 gr. (2.12 oz. | 0.4 cup.)
Red onion — 1 pcs.
Green onion — 7 gr. (0.25 oz. | 0.07 cup.)
Dressing ingredients 🌿:
Yogurt — 60 gr. (2.12 oz. |4 tbsp.| 58 ml.)
Grainy mustard — 1 tsp. (0.18 oz. | 5 gr. | 5 ml.)
Red wine vinegar — 1 tbsp. (0.5 oz. | 15 gr. | 15 ml.)
Olive oil — 1 tbsp. (0.5 oz. | 15 gr. | 15 ml.)
Dill — 5 gr. (0.18 oz. | 0.08 cup.)
Oregano.
Turmeric.
Dried garlic.
Salt.
Pepper mix.
📊 Nutritional information per 100 gr. ✅
Caloric content ~ 74 kcal.
Protein ~ 2.1 gr.
Fat ~ 1.7 gr.
Carbohydrates ~ 11.8 gr.
Fiber ~ 1.4 gr.
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All the best, Katarina 💖
🌿 🍁 I am neither a doctor nor a medical professional. All content is for informational purposes only and does not constitute medical or nutritional advice. Please consult an expert before starting any new diet.
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