WE GUIDE: Discovery Route XXI - Mountain State Overland

Yes! Trooper! Trooper! The best products and best service from people who care and love what they do. OK 4WD. Outfitting vehicles since 1979. Yeah, you look good. You drop a little bit. Yeah, that looks good. You're right on it. Yeah, you look good. You can straighten it. Yeah. It's looking good, I think. OK, hold on. Go slow. Use off the brake. Don't use your gas at all. The back tire is going to be the issue. Stop. Stop. Stop. Don't do anything yet. Cut it a little bit this way. That's good. 4WD slow. No gas. Don't go this way. Stop. Let's straighten your wheel out. OK, put your hand inside the vehicle. Hold on to the steering wheel. All right, 4WD slow. You're coming down over here. You're good. Turn this way. That's good. A little bit of gas. Not a lot. Now over here. Slow. Easy. What do you think? That was great. I'm proud of my little trooper here. It did good, right? Yeah, this was intimidating, but a lot of fun. I mean, we just kind of broke it down step by step. Yeah. It's definitely washed out a lot since the last time we were here. But you should be proud of the trooper. Yeah. Yeah. Just killed it. Didn't break anything. Yeah. We did it. Yeah, that was awesome. All right, let's get to camp. All right. Over top of the lake. So we've got a tent here, here, and this spot, man, this is awesome. So this is Chestnut Ridge Regional Park, and he's got his tent set up there, and you can probably see it. There's a nice little rock mowed grass. That's the office over here. In the wintertime, that's a sled run. So we just had a little bit of trouble making the roux here. We're making a gumbo, and the roux was a little bit difficult on the camp stove, and the process took a little bit longer than we thought. But there's chicken, sausage, shrimp, celery, parsley, onions. So all the good stuff. It'll pick it up on the way, on the walk up. It'll keep cooking. All right, let's do it. All right, John. Oh yeah, it's all good. All right, let's take a look at this spread here. We got some amazing pasta salad. Sorry, I'm gonna reach over here. Rebecca's digging in. So what is this? Chicken tenders. Yeah, different spices on a bun. You can put them on a bun if you want to, or you can eat them straight. Some veggies and some dip here. We should probably open those up. Ranch dip. This is chili, but it's for walking tacos. Oh yeah? Oh boy. So explain the walking taco thing to me. You explain the walking taco thing to me. You want to put the chips and the chili, which is like a three-hour chili, but it's very spicy. And then you want to do a lot of sour cream, and then lettuce, and then what else would you put in a walking taco? Well, it's chips to begin with. It's a chip bag. So what do you do? It looks like you grab a bag. I didn't hear the comments on YouTube. And then you're going to put lettuce. You can do any layer you want. So it's either Fritos or Doritos. You crushed it, and then you pour your chili in, you put cheese in, you put lettuce in, you put, if you had beans, you could put beans in, but there's already beans in that chili. And then sour cream, if it's a little too hot for you, or if not hot enough, there's pickled jalapenos, which are kicking. So hey. I'm going to demo this. Alright, so I'm picking, so you could either pick Doritos or Fritos, right? That's your choice. I'm going Fritos, old school, because I'm okay. So you open this up, right? And then you come in here, and you get some of this. Put that in there, right? Like that, right? One scoop. And then you got lettuce, right? If I can open it. So I'm just going to use my hands, I'm sorry. Put that, right? And then what do you do? You want to open the cheese for him? Yep. Open the cheese. So what are there, two kinds of cheese? So you got mild cheddar. Can you do that? Oh wait, this isn't even open. Oh, they're both open. Rip it, rip it. Rip in the cheese. That has an entirely different meaning. Just saying, Callie. That's a totally different meaning. Alright, so we're going to take some shredded cheese. It goes right up there with cutting the cheese. So you put a little cheese in there, right? And now you've got, alright, what are we doing for the, so you got chili, Fritos, lettuce, and cheese. Some jalapenos. One, that's all you give me is one. Come on. Alright. And then you can do sour cream. You want to shake it? As long as you don't shake it all over the place. So we'll put, we'll do a little bit of that. So now what do I do? I just shake this up? I'm going to use my fork. There you go. And you stir it up. This is a meal in and of itself. You don't need anything else. So we got to do a taste test. Okay, here we go. Coming, coming up, coming up. Oh, we got to get a jalapeno in there too. Nice. Let's see. We did veggies. Veggies in the Dutch and what is this? This is bean soup. What's under here? Oh, yeah. Yeah. So that's orange and this is buttercream frosting. Second try we won. So, all right, well, let's eat, right? Yeah, let's eat.