Scallops with Broccoli Stir Fry

Hi I'm going to making the scallop with broccoli today. I have about eight ounce scallop and about six ounce broccoli, three slice of ginger, two ounce of red pepper, one ounce of onion and and also I have one tablespoon cornstarch and two tablespoon of water. Then I mix. Okay I'm going to set it on the side. For the sauce I use one fourth cup of water, one tablespoon of oyster sauce and one teaspoon of sugar and I put all this oyster sauce in it and sugar and mix and also I have one tablespoon of chili bean sauce. The bottle look like this and about one teaspoon of cooking wine. So I put all the sauce in here, the chili bean sauce and I add one teaspoon of cooking wine in it. So I mix so they are not that thick. Looks good. So I'm going to set it on the side. I'm going to cook the broccoli first. I put a little bit oil in it then I cook the broccoli for a minute. Okay just leave it first and for the sizzling of the scallop I put a pinch of salt in it and some white pepper then I put some one tablespoon of cornstarch in it. Then I mix well. Okay I'm going to set it on the side and I'm going to remove the broccoli. It depends how tender you like the broccoli but I like it crispy so I'm going to remove it. I'm going to turn off the heat first. Then I'm going to cook the scallop. The wok is hot right now so I put some oil in it. Then you turn it over. When you see they're brown a little bit then you turn it over another time. Some of them look good so I remove it. Okay I'm going to clean out the wok a little bit. I'll be right back. Okay I'm going to put a little bit oil in it and I stir fry the ginger use the cornstarch with water. Okay that looks good. I'm going to turn off the heat. Okay that's I make today the scallop with broccoli.