Marco Pierre White Marks This Dessert As 'The Greatest' MasterChef Australia | MasterChef World

The last dish we'd like to taste belongs to Charlie. Gee, Charlie, from elimination last week, you're being tasted this week. What's the dish? It is a honey semifreddo, lemon crumb, candied lemon, and a lemon and honey caramel. and I've eaten many desserts in the MasterChef kitchen. This, without question, is the greatest dessert I've ever eaten in MasterChef. Oh, yeah. If I went to a Michelin-starred restaurant today and ate that, I wouldn't question it. I'd more than likely ask for the recipe. It is delicious. The smoothness, the balance of honey and lemon, the crunch, all together in one. Have the confidence to sprinkle it all over. Have that confidence. Allow your fingers to create the design. Don't force it. Make it sensational. Thank you. Thank you so much. I've got nothing to say, really. Yeah, I've got nothing to say either. How can you finish on that? It's amazing. Charlie, how does that feel, man, really? It feels awesome, you know, to be at the bottom of the pack and kind of questioning everything after that first cook. And then to hear those words from Marco, it's just... Yeah, honestly, I can't... I have nothing to say. It's just crazy. Thank you so much. Brilliant stuff, Charlie. Well done. The feeling that I'm feeling today is absolutely on the other end of the spectrum from last week. It's amazing to go from such a low to such a high. That is... That is heaven, guys.