Lemongrass Chicken Wings

Hi, today we're going to make lemongrass with chicken wings. This is the lemongrass here, like that. So all we need is, we only use just a few pieces. We don't use the top, the green part, we only use the bottom root area. So we cut it like that, and just like that, just using that much, like that. You can cut them little, little pieces, or I cut a little long strip just, just like that, like that. All right, then you just cut it, you'll finish pieces. All right, that's about, that's about it. And you're going to put it on the side here. And also we're going to use some chopped up, we're going to use some chopped up onions, just a red onion, like that, about one chopped up onion and a few pieces of lemongrass. The chicken wing, we're going to use about pound and a half, two pound, okay. Then all you have to do is cut them, cut them two pieces. You don't want the tip, you just cut the, like that, like that. All right, then we're ready to cook. Put a little white pepper, a little salt, cooking wine in it, about two tablespoons, two tablespoons of cooking wine, about one tablespoon of cornstarch. You don't need that much, just a little bit. Okay, and that's it. And you turn on the heat here, okay, and we're going to mix them up. That's okay. Okay, so we're going to put some oil in it, just enough to cover the bottom of the pan, you know, just cover enough the bottom of the pan. We're going to put the chicken wing in it, just lay them down, like that. Just moving them a little bit, I'm going to, after they brown on one side, you just turn them over, start browning up, okay. When you turn them over, you see that they're browning up pretty good. I think it's browning up pretty good right now, so just cook it a little bit more. I think that's okay. Then we're going to put the lemongrass in it, and also the onion. Kind of cook the onion a little bit, put them on the bottom, so let it cook a little bit. Okay, and we're going to put two tablespoons of cooking wine in it, five tablespoons of fish sauce in it, one tablespoon of oyster sauce, three tablespoons of sugar, I'm going to make it four, four tablespoons of sugar, tablespoon of sugar, and put the half cup of water in it, just enough to cover half of the chicken wing, you know, just like that. Then we're going to cook it down, maybe come back a little bit. Okay, it's already like over 10 minutes. The gravy is already thickening it up, you know, so all you have to do is just cut the pieces, see they are cooked. Yeah, they're cooked. So you put the cilantro, cut up cilantro, and some chopped up green onion into it, and you turn off the heat. Wow, there's that cilantro, good. All right, then you put it on the plate. Okay, this is a lemongrass chicken wing.