Ground Chicken And Sticky Rice Recipe | Simple Sticky Rice Dumplings | Lo Mai Gai | Dim Sum

—-Ingredients(6 pcs)—

2 cup sticky rice/glutinous rice
1 1/2 cup water
1 1/2 tbsp oil

3/4 tsp salt
1 tsp sugar
1/8 tsp white pepper powder
2 tsp sesame oil

6 pcs/0.6 oz/18 g dried shiitake mushroom
0.1 oz/3 g ginger
0.4 oz/10 g red onion

7 oz/200 g ground chicken
1 1/2 tsp oyster sauce
2 tsp soy sauce
1 tsp dark soy sauce
1/4 tsp sugar

1 tsp rice wine

-Cornstarch Mixture
1/3 cup water/mushroom water
1 tsp cornstarch

1 tsp sesame oil
1/8 tsp white pepper powder


3 pcs dried whole lotus leave
1 tbsp oil for brushing the lotus leave

—-Timestamps—
00:00 - Intro (How to make Lo Mai Gai/ Sticky Rice Dumplings)
00:34 - Preparing dried shiitake mushroom, sticky rice, and lotus leaf (How to make Lo Mai Gai/ Sticky Rice Dumplings)
02:14 - Preparing ginger, shallot, shiitake mushroom, and cornstarch mixture (How to make Lo Mai Gai/ Sticky Rice Dumplings)
03:01 - Seasoning the cooked sticky rice (How to make Lo Mai Gai/ Sticky Rice Dumplings)
03:21 - Preparing the ground chicken and stir frying the chicken and shiitake mushroom (How to make Lo Mai Gai/ Sticky Rice Dumplings)
05:11 - Wrapping the Lo Mai Gai/ Sticky Rice Dumplings (How to make Lo Mai Gai/ Sticky Rice Dumplings)
06:17 - Steaming the Lo Mai Gai/ Sticky Rice Dumplings (How to make Lo Mai Gai/ Sticky Rice Dumplings)
07:06 - How to freeze the Lo Mai Gai/ Sticky Rice Dumplings (How to make Lo Mai Gai/ Sticky Rice Dumplings)