30-Min Hong Kong Crispy Chow Mein w/ Chicken | Skip Deep Fry & Get the Crunch!

Craving Hong Kong Crispy Chow Mein with Chicken? This easy 30-minute recipe features golden crispy noodles, tender velveted chicken, fresh vegetables, and a rich savory sauce. Best of all, the noodles get perfectly crispy without deep frying.

Serves: 4
Prep Time: 15 minutes
Cook Time: 15 minutes

For the chicken
3/4 pound boneless, skinless chicken thighs, thinly sliced
Pinch of salt
Pinch of white pepper
Pinch of sugar
1 teaspoon soy sauce
1 tablespoon cornstarch
3 tablespoons water
1 teaspoon cooking oil

For the crispy chow mein:
1 package Hong Kong pan-frying noodles
1 teaspoon cornstarch
4 tablespoons cooking oil

For the sauce:
2 tablespoons cornstarch
6 tablespoons water
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
Pinch of white pepper
2 cups chicken stock

For the stir-fry:
2 tablespoons cooking oil, divided
¼ cup carrots, thinly sliced
1 cup snow peas
1 cup beech mushrooms
1 teaspoon ginger, minced
3 cloves garlic, minced

Timestamps:
00:00 Introduction to Hong Kong Crispy Chow Mein w/ Chicken
00:07 Velvet the chicken
00:46 Prepare the sauce
01:14 Prepare the noodles
01:45 Pan-fry the noodles
02:19 Cook the chicken
02:33 Stir-fry the vegetables
02:55 Combine the sauce
03:19 Serve the Hong Kong Crispy Chow Mein w/ Chicken

#FoodParadise #CrispyChowMein