How to make: Mayak Eggs (Addicting Korean banchan)

Sweet, spicy, and completely addicting! These eggs are one of my absolute favorite Korean banchans. These soft and jammy mayak eggs are marinated for a burst of umami flavor in every bite!


Ingredients:

Eggs
▢ 6 eggs
▢ 2 teaspoons salt
▢ 2 tablespoons white vinegar

Mayak Soy Marinade
▢ ½ cup soy sauce
▢ ½ cup water
▢ ⅓ cup honey
▢ ¼ small yellow onion diced about 1/4 cup
▢ 4 garlic cloves, minced
▢ 2 stalks scallions, minced
▢ 1 Korean red pepper, sliced
▢ 1 serrano, sliced
▢ 1 tablespoon toasted sesame seeds
(optional: add more chilies and peppers for extra spiciness!🔥)

#koreanfood #easyrecipe #eggrecipe