Everyone Is Saying Now: Cabbage Tastes Better Than Meat Thanks To This Recipe!

Everyone is saying now: cabbage tastes better than meat thanks to this recipe! Who would have thought you could create such a crispy, juicy, and flavorful dish from simple white cabbage? This easy vegan cabbage recipe from the oven almost resembles a hearty steak but is completely meat-free. Golden-brown baked cabbage, a spicy marinade, and a creamy paprika sauce make for a quick vegan dinner that’s easy to prepare with just a few ingredients.

If you enjoy simple vegan recipes, healthy vegetable dishes, roasted veggies, or want to try new recipes with cabbage, you definitely need to know about this preparation. The cabbage is sliced thickly, marinated with spices, sprinkled with breadcrumbs, and baked in the oven until wonderfully crispy on the outside while remaining tender on the inside.

We will prepare a creamy sauce made from roasted peppers, onions, and garlic. This transforms inexpensive vegetables into a special vegan lunch or dinner for the whole family.

This meat-free cabbage steak is a great idea for anyone looking to eat more plant-based meals and searching for simple, filling, and delicious vegetable recipes.

If you like the recipe, I would appreciate a like, a comment, and a subscription for more easy vegan recipes.

With love,
Your Anna 🤗


📋 INGREDIENTS:
Cabbage Steaks:
1 white cabbage, approx. 1 kg (35.3 oz)
3 tbsp olive oil
2 garlic cloves
1 tsp smoked paprika
½ tsp cumin
½ tsp black pepper
1 tsp salt
2 tbsp breadcrumbs
2 tbsp chopped parsley

Creamy Paprika Sauce:
2 red bell peppers
1 small onion
2 garlic cloves
150 ml (⅔ cup) vegan cooking cream
100 ml (⅖ cup) vegetable broth
1 tsp paprika powder
1 tsp lemon juice
Salt and pepper


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