Enchiladas + Burritos = Enchiritos! Your family will beg for these! #enchiladas #burritos

Tonight I made these enchiritos for dinner. These are a favorite in my household and the best part is how easy they are to make. Let me show you. Start by making a box of this rice according to the package. Then brown a pound of ground beef. Drain off the excess grease and add in your favorite taco seasoning and some water. Let that simmer for a few minutes. Now you'll need four burrito size flour tortillas. Spread some refried beans on each one and yes I'm using them right out of the can. Now put on a fourth of the taco meat, some of the rice, and a little bit of cheese. Now you want to roll it up into a burrito. It does not need to be perfect and place it seam side down in a greased baking dish. Repeat that four times. Now pour on a 19 ounce can of enchilada sauce and two cups of grated cheese. I'm using sharp cheddar and pepper jack. Bake them at 400 for 15 to 20 minutes or until the cheese is melted and the edges are bubbly. And that is all there is to it. Now pause the video to screenshot the recipe. Enjoy!