Bbq Wings Recipe Easy to Learn Step by Step

Hi everyone Welcome back to my channel and thanks for clicking on this video In today's video we're preparing festive appetizers I have several different savory options and at the end one sweet treat So if you'd like to see what we'll be preparing please keep watching Alright friends first up our little star from Smukis You'll need a pack of crescent-shaped rollers of your preferred brand Then you'll need small smoked beef strips They're like little mini hotdogs They have different types of meat I saw turkey and beef I'm sure they're even cooking pork So choose the one that your family likes One red pepper Just for decoration to make a bow Here you see And then at the end one beaten egg for lubrication First you need to take the dough out of its packaging I've already preheated the oven to 190 degrees Celsius The dough has fully risen Now you just need to join the seams Make one big one Roll out the dough Once you've sewn all the seams together you can cut them into strips Alright I laid out our little smoked meats in a bowl to make assembling easier So I guess I'll cut her in half once more Considering how tiny they are you can easily knock them over You don't need much dough—too much will slightly ruin the baking time So I'll just cut them in half So take your little smoked treats Wrap them in the dough like this Then as soon as we've gathered them all together and settled things I'll arrange them in a wreath shape on this non-stick baking sheet Alright now the most interesting part We're going to arrange them in the form of our little wreath You want them touch each other so make sure you press them together You might need to try this a few times until you achieve the perfect positioning Alright looks good I've got a bit left here I'll just sort them separately Maybe I'll give them to my daughter as a little snack So we've already mixed the egg mixture and it's ready to use We're going to spread it on the dough This will make it brown and give it a nice leafy appearance You can also use oil But I think the egg mask works far better Alright our wreath is ready We've brushed it with egg wash I'm going to put it in the oven At 190 degrees Celsius for 8 to 12 minutes Alright while our buns are baking we'll chop up this pepper We're essentially just slicing it for decoration To place it on the wreath to tie a bow So what are we going to do I'm going to cut off all the edges I'll do something like a bow like this It's a bit tricky Maybe I'll use toothpicks when we get to the presentation But you just want it to look like a little bow This step is absolutely not required But I think it's very festive Alright guys They just came out of the oven and they're perfect Alright guys I transferred them onto a serving plate They really do resemble squares but you get the idea And I must say it was quite difficult Remove them from the baking pan but I managed to remove them intact without damaging the pan So now we're going to add red pepper to our bow I think I'll use a toothpick to hold it in place Alright here it is The bow isn 't perfect but you get the idea You can add ketchup mustard barbecue sauce or any other sauce Whatever you like inside and he's ready Good guys Next we'll work on our cheese ball So I prepared it yesterday our sour cream mixture I took 600 grams of softened butter cheese 3.5 ounces of sharp cheddar cheese half a pac one bunch of fresh spring onions and one packet of ranch seasoning So I'll insert a paperclip so you can see how I did it Therefore in addition to the ingredients for the cheese ball You'll need a bit more pecan nuts I've already chopped them It will be a sprinkle Then you'll need a grape tomato I have a few here to try on and see which one I like better A few pretzels Black olives You'll only need one and a little bit of crackers for soaking the cheese But the entire purpose I prepared yesterday The idea was for the dish to sit overnight The recipe states that at least 4 hours are required but it's better if it's around overnight So I'll take this out of the packaging I'll place the pecan on the plate and then we'll put the cheese ball right there Let's roll it so it sticks to the ball Press it firmly in place Make sure it adheres properly That'll add a nice crisp crunch Alright we've got all the pecans there Now we'll attach the ears Rudolph's nose and eyes You'll need to angle the ears so they look like horns Just squeeze them I couldn't find a large one at the store I'd prefer larger ones but this will work Just try to fit them in there as best you can Hold it tighter Let's begin It's slightly sharpened Now we'll make the eyes Pierce these olives Then insert them in the same way as you did with the tomato Just give it a little push You don't want the tomato stem to get squashed do you Alright next you'll need crackers of your choice I really love this collection of snack crackers from Walmart They'really delicious Every time we have a sauce for example spinach or something similar We use them and they're incredibly delicious I also have crackers and small pieces of bruschetta from the gift basket The one we received for the holiday So I'll use them too Just boldly lay out your crackers That's it guys Super simple very tasty and very festive Alright guys Next our eggs without blood Now mainly what we're going to do is I've prepared six eggs You can prepare as much as you like Again this is only for my family but if you have a meeting or even a larger family gathering prepare more eggs because we're about to Cut them in half so that will equal 12 eggs So you'll need eggs of course any kind will do What do you like to cook your devil's eggs with I use mayonnaise mustard salt pepper and paprika And then you'll need a little food-grade coloring in gel form I chose red and green Then I'll cut them in half and return Alright guys I've decided to share With you as I prepare my devil's eggs mixture I know we're all different depending on who you are Where are you from and who taught you—your mother or someone else But I'll do it this way That's how my mother taught me So you can break all the yolks Try to make the mixture as smooth and lump-free as possible But if you love a super-creamy blend pour it into a blender or beat by hand with a mixer But we're not particularly picky about this So I'll just beat them up I'll take my mayonnaise and mustard My mom never told me the exact amount We're just eating and watching how it goes If we need more mayonnaise We need more mustard And vice versa Let's start with one full a tablespoon of mayonnaise A few drops of mustard We'll mix all of this together like this It has a certain flavor Now we'll add salt and pepper And I added the paprika last just for decoration Well off-camera I washed them and cleaned it We'll mix our dye mixture So I'll add a few drops o the water And we'll place the eggs there and simply leave them You can have it as bright or as light as you like ow you like it You can make it very tender As for the color it's either very dark It completely depends on you and it depends on depending on how long you leave it in the aqueous solution Alright now you just grab your eggs and toss them over there Alright here it is You'll simply leave them standing We'll keep checking on them constantly and pull out a few to see how color is absorbed And as soon as you reach your desired When the color is bright enough you can remove the eggs Alright guys these eggs are lying It's been quite a while now nearly an hour The red one looks good and opaque Green still needs a bit more time but I still think he's got it It's quite green compared to white So we're going to remove them Very very carefully You don 't want to break the eggs Let's remove the red one The red one truly took hold of the color I filled the pastry bag with the yellow mixture I added a little bit more Chopped the onion finely Then we'll also add paprika at the end Paprika and onions are just for color So I'll begin embroider You don't need to use a ping bag I just thought It will look more beautiful That's it As I already said it broke but that's no problem It's at home for us so I'm not too worried So I'll add a bit of ours Sauté the onions then the peppers and finally transfer to the plate Carefully place them on the plate—they may slide a little That's right guys Our wonderful Christmas eggs Alright guys Next our whimsical plate made from sugarcane So For a Caprese salad you'll need a little bit of already diced French bread A few red tomatoes I'm going to use about three A bunch of fresh basil or if you have any Something from your garden if you have one would be wonderful A little diced mozzarella cheese balsamic glaze a pinch of salt and a little olive oil So first I'll wash the peppers and a bit of olive oil Tomatoes and I'll slice them into thin pieces We've chopped all the tomatoes Now I'll start dicing the rest our mozzarella It's already pre- sliced but the pieces seem to be A bit thick so if they are I also cut them Actually she's not that heavy I'll just leave everything as is Okay next one e step is very very simple—you just shape the candy stick on your wooden stick on a cutting board or any other container which you will use Start by arranging my tomatoes And then we'll go back and add the mozzarella just so I can make sure I have it right Just add mozzarella in alternating colors Alright guys here's our sugar stick It's so lovely Rich hearty and satisfying Now we'll add our basil I'll tuck it into the little corners So if you'd like to take a bite A small piece when you bite into it you can take it from there and lay it out here the flower puzzle Now we'll take a few smaller leaves Jus Let's tuck them away in the corners here I'll take my little plate right here and place it on top basilica leaves Drizzle a little glaze into the bowl Add a small spoonful to it olive oil Good I'll add my own olive oil I'm adding it again I'm using a coffee spoon because the portion is correct—this isn't too much You wouldn't want Roast the tomatoes in mozzarella with olive oil Just take a little sea salt sprinkle it on because I always do I'd like to season the tomatoes Then a little freshly ground pepper Alright guys we've got the caprese Now we'll get our plate bread You can always toast it yourself or use a small toasting You can use Crackers or simply avoid bread altogether It's entirely up to you But I'll serve it with bread—nice little pieces French bread Location Here's how our candy caprese looks Very festive Our bread as a side It's perfect Alright guys And finally but no less important we are about to Prepare our Christmas-themed mason jars So you'll need one package of lime gelatin three ounces one package of alf a cup of gelatin three ounces a little whipped cream then a light sprinkle your choice to add on top And finally but no less important you You'll need clear glasses If you have tumblers those will work or even clear cups will work bu I wanted something small since it's a treat So I bought them at Walmart in a large pack Therefore first you need to gather jelly We'll do this one at a time So you're planning to prepare gelatin according to the instructions on the package Okay I've mixed the gelatin Now What will you do Fill our little cups halfway with red jelly And then they must freeze As soon as they freeze we'll move to the green and lay down On top green Now they don't need to fully set We'll wait possibly half an hour or 30 minutes to see whether it starts to harden As soon as that happens it will be perfectly appropriate to lay down green on top Otherwise you'll just mix it up Red and green together make brown so this will ruin everything So we'll fill our cups halfway with red Now we'll place them in the refrigerator for about 20 minutes to half an hour o see where we currently stand Alright guys Now we're going to prepare our lime jelly according to the instructions Alright guys I just grabbed my raspberry jelly from the fridge I put it in the freezer for about 5 minutes to speed things up As you can see it's still slightly wobbling But I think we can pour it from above without leaking so we'll give it a try One option let's see So the main thing here is to pour it slowly and around the circle to avoid excessive pressure at any single point on the cup If it makes sense I'll just pour it in and give it a spin Be very careful That's it You see there are two distinct lines there Alright guys Now I'll carefully place this back into the container And I'll put it back in the fridge Good work guys Our jelly has set nicely As you can see this nice red-and-green variation has emerged I'll add some whipped cream on top I'll sprinkle a little bit more on And that's it I'll use a little powdered sugar Then I have a bit of thick sprinkling Maybe I'll add a bit more on top That's it guys Our little golden sandies if you like Warm Guys that's the end of this video I hope you enjoyed my holiday appetizers If you try any of these please let me know in the comments below They're all very simple and will appeal to everyone You won't be disappointed by any of these recipes So wishing you a very very merry Christmas and a happy holiday season And be careful and take care of yourselves And I'll see you in my next video Take care guys No matter if it' s snowing or the wind is howling