Two Easy Delicious Christmas Side Dishes I Heart Recipes

First up, Twice Baked Potatoes. These Twice Baked Potatoes are simply amazing. The cream of mushroom soup replaces the butter and sour cream to make an extra creamy potato. Also the soup adds a ton of flavor! The next recipe is for Creamy Baked Penne. This baked penne is one of the simplest side dishes ever. It’s just penne, Campbell’s cream of mushroom soup, and cheese! And boy is it tasty!
Timestamps for video:
0:20 - We’ll be making two recipes using Campbell's Cream of Mushroom Soup!
0:32 - Place washed potatoes onto a cookie sheet.
0:35 - Rub on vegetable oil.
0:43 - Poke a few holes in the potatoes.
0:45 - Bake the potatoes for 45 minutes.
0:57 - Slice the potatoes lengthwise.
1:13 - Scoop out the potatoes and place into a bowl.
1:31 - Mix until creamy.
1:40 - Add the cream of mushroom soup.
1:46 - Mix well.
1:53 - Sprinkle in garlic powder.
1:57 - Sprinkle in black pepper.
2:02 - Mix well.
2:15 - Place the potatoes back into the shells.
2:18 - Smooth out.
2:30 - Place the potatoes into a prepared bake dish.
2:37 - Add shredded cheese.
2:45 - Add bacon crumbs.
2:51 - Add chopped green onions.
3:04 - Bake for 10-15 minutes.
3:10 - On to our next recipe!
3:15 - Boil the pasta.
3:25 - Cook until al dente.
3:29 - Place the pasta into a bowl.
3:33 - Add the cream of mushroom soup.
3:40 - Fold the ingredients together.
3:50 - Add shredded cheese.
4:00 - Fold in the cheese.
4:05 - Place the pasta into a prepared bake dish.
4:13 - Level out the pasta.
4:17 - Top with shredded cheese.
4:23 - Sprinkle on parsley flakes.
4:34 - Bake for 20 minutes.