Boiling Water + Flour! The Secret to Super Soft Bread Without Kneading.

Boiling Water + Flour! The Secret to Super Soft Bread Without Kneading.Learn how to make incredibly soft and fluffy bread without kneading using a simple boiling water and flour scald technique. This easy homemade bread recipe creates a soft, buttery, fluffy loaf with a beautiful rise and tender texture that stays soft for longer.easy bread recipe, no knead bread, soft bread recipe, fluffy bread, homemade bread, milk bread, sandwich bread
Ingredients:

For scald-
Flour- 60g, ½ cup, 2.1 oz
Hot water- 180g, ¾ cup, 6.35 oz

For dough-
Cold Milk- 270ml, 1 cup + 2 tbsp, 9.5 oz (For winter, use room-temperature milk.)
Instant dry yeast- 1.5 tsp, 4.5 g
Sugar- 3 tbsp, 45g
Bread flour- 480g, 4 cups, 16.95 oz
Salt- 1.5 tsp, 8g, 0.3 oz

Butter for dough- 50g, 1.76 oz
Butter for spreading- 50g, 1.76 oz

For egg wash- 1 egg yolks 3 tbsp milk

Loaf pan size: 24.5 × 15 × 7 cm (9.6 × 5.9 × 2.8 inches)

methods:
• Make the scald: Mix the flour with boiling water until smooth. Cover and refrigerate until completely cool. You can also prepare it the day before.
• Prepare the yeast mixture: Mix the cold milk, instant yeast and sugar until well combined.
• Make the dough: Combine the bread flour, salt, cooled scald and yeast mixture. Mix until no dry flour remains. Cover and rest for 15 minutes.
• Add the softened butter. Simply grab the dough and fold it over in the bowl for a couple of minutes until it becomes smoother and softer.
• Cover and leave the dough to rise until well risen and puffy.
• Transfer to your work surface and gently roll into a long rectangle. Spread softened butter over the surface. This is optional, but gives the bread a richer buttery flavour.
• Roll the dough tightly into a loaf and pinch the seam closed. Place seam-side down in a greased loaf pan.
• Cover and proof until light and beautifully risen. Follow the dough rather than the clock.
• Gently brush the top with egg wash, being careful not to press down on the dough.
• Bake, 165°C fan-forced convection oven, or 180°C conventional oven for 35 minutes.
• Until the loaf is beautifully risen and golden brown. Let it cool slightly before slicing and enjoy the soft, fluffy, buttery texture

#breadrecipe #nokneadbread #easybread #homemadebread #softbread #milkbread #theapron41